김치(Kimchi)

Hii!! Welcome to my podcast! In this episode, I'm going to talk about 김치. How 김치 is different in diffent areas in Korea🇰🇷, and other interesting things!! Before you listen to this, I recommend reading below first 🙂

[Korean words in this episode] - 김치 (Kimchi) - 백김치 (White Kimchi -- pronounced : Baeg-gim-chi) - 서울 (Seoul -- Korea's Capital) - 젓국 (Sometimes one of the ingredients of Kimchi -- pronounced : Jeotguk) - 젓갈 (Almost put in every Kimchi -- pronounced : Jeotgal) - 경기도(Gyeonggi-do), 강원도(Gangwon-do), 충청도(Chungcheong-do), 전라도(Jeolla-do), 경상도(Gyeongsang-do), 황해도(Hwanghae-do), 함경도(Hamgyeong-do), 평안도(Pyeong-an-do), 제주도(Jejudo -- Jeju Island) -- (Sort of like states of America - except 제주도, which is an island) - 생태 (fish -- pronounced : saengtae) - 갈치 (Hairtail/Cutlassfish -- pronounced : galchi) - 전복김치 (Abalone Kimchi -- pronounced : jeonbog-gimchi)

[Top 3 김치] - 배추김치 (Cabbage Kimchi - pronounced : baechuginchi) - 깍두기 (Diced Radish - pronounced : kkagdugi) - 물김치/동치미 (Radish water Kimchi - pronounced : mulgimchi / dongchimi --- Especially enjoyed in summer)

* As you read this or listen to "Ever tried 김치(Kimchi)?", please understand grammar, pronunciation, and spelling problems! 😋 Hope you guys enjoy this episode :)

** 안녕하세요!! 오늘은 한국하면 빠질 수 없는 김치에 대해서 알아볼 건데요! 각 지역마다 김치가 어떻게 다른지 간단하게 소개해봤어요 :) 재밌게 들어주세요 ㅎㅎ