Making Waves in Sustainability
Released Monday, 17th April 2023
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Making Waves in Sustainability
Making Waves in Sustainability
Monday, 17th April 2023
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In this episode of Served by SHFM, host Michael Moore is joined by three special guests: John Abrahamson, Vice President of Sales, Monterey Bay Aquarium; Executive Chef Matthew Beaudin, Monterey Bay Aquarium; and Lura Migdal, Retail and Culinary Manager, Service Systems Associates. Our guests discuss pushing the boundaries of sustainable programs while achieving record growth and record sales.
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Served by SHFM
Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire.Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.Join Podchaser to...
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