Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple
Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple
Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple
On this week’s Shackbaggerly, Katie catches up with Chef Graham Tinsley MBE and he kindly shares his most popular recipe, and perhaps not the one you would think.
Fisheries Journalist Mike Warner reveals the shocking percentage of fish exported from UK waters, and Pervin and Cyrus Todiwala OBE, possibly as you’ve never heard them before.
Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world.Thank you for listening, and see you next time.
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From The Podcast
Shackbaggerly
Shackbaggerly is an old Lincolnshire adjective to describe absolutely anything in a ‘loose and disorderly manner,’ bit like Katie Johnson’s conversations, who happens to come from the county originally! Tune into this Foodie podcast every Friday morning for a guaranteed smileJoin Podchaser to...
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