On the Menu Live is the intersection of food, drink, and talk through the kinds of stories that I’ve been privileged to tell for more than a decade.

On my food and beverage journey, I’ve had the unique opportunity to work with scores of chefs, sommeliers, brewers, distillers, winemakers, and restaurateurs from my beloved Tucson and across the globe. One thing is clear after sitting down and chatting with them. Their dishes and drinks all have beautiful stories to tell.