N/a
So, in my office I use a coffee plunger - I'm saving up for a fancy coffee machine, but thought I'd learn how to improve the quality of the coffee I produce in the old plunger first.
I've found that:
If you pour it too soon, it doesn't have much flavour.
So, letting it percolate makes a big difference.
And I got to thinking, as I am wont to do, how we often react very quickly these days to emails, comments that others make, or even to ideas we might have. We don't let them percolate - we're drawn into the quick pace of everything.
And I can't help wonder whether, if we let things percolate a while, they'd be better.Let's apply this to coming up with valuable ideas for your business, project or organisation.
The plus side is, it's fresh in your mind - you get cracking sooner.
The downside is, it may not be as good because there may be things you didn't think of, to begin with, including who else might have a great perspective on it.
Don't try to get it 100% right at first - just do a draft
Let it sit for a day and then come back to it - you'll see things differently
Socialise it with a few people
They'll add to it, help you clarify it in your own mind, improve it somewhat
And you get more buy-in - everyone likes to be involved.
Here are three practical areas where percolating can help improve the quality and therefore the outcomes thereof:
In each case, you have to start earlier than the deadline - you need time to percolate. You can't microwave it!
But if you do, you'll almost certainly get better quality.
And create better outcomes.
And outcomes is where the rubber hits the road.Thanks for listening
Please sign up by email or subscribe to this podcast
And please share it on with others in your network - I'd really appreciate your help in spreading the word.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More