We sit down with David Tran, one of the restaurant owners for the Vietnamese eatery Tan My in Austin, Texas, to discuss the impact of COVID-19 on his life, both personally and professionally. In our discussion, David talks through how he has had to adjust his business operations to navigate the tricky and ever-changing COVID-19 impact on the restaurant industry. He discusses how he has tried to preserve his restaurant's unique and honest "customer first" approach in a time where social interaction has been drastically limited. Amidst the uncertain hardship, he highlights unexpected benefits that have come to his life, and to the lives of his parents who ran the restaurant before him.Tan My is open for takeout orders in Austin! Look for more information on their restaurant by searching for "Tan My Restaurant" on Google or Yelp.

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