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Small Biz, Big Voices

Stephanie Rising

Small Biz, Big Voices

A Business and Entrepreneur podcast
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Small Biz, Big Voices

Stephanie Rising

Small Biz, Big Voices

Episodes
Small Biz, Big Voices

Stephanie Rising

Small Biz, Big Voices

A Business and Entrepreneur podcast
Good podcast? Give it some love!
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Episodes of Small Biz, Big Voices

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Interested in a unique summertime experience? The Arizona Trail Association maintains a completely non-motorized path that stretches 800 diverse miles from Mexico to Utah. It links deserts, mountains, canyons, and forests across federal, state,
Did you know that for every $10M in revenue, 110 jobs are created by local businesses? Compare that with only 50 local jobs generated by a chain OR just 14 jobs from Amazon! That stat is among many insights of my Green guest panel of Gina Murph
With Gayle’s background in human resources, she has seen the good, the bad, and the ugly in resumés and interview skills. Gayle coaches job seekers on how to fulfill their potential and make every First Impression count. For businesses, she pro
Money is technically nothing more than a tool. Yet, it's one of the most emotionally charged topics for most people, especially entrepreneurs. My guest panel joins our conversation about navigating the range of emotions surrounding money; the s
We rely on essential services for our daily comforts and general continuity. But for many reasons, it’s definitely not business as usual for our trades operators. My guest panel joins a conversation about what has to happen to develop our next
Chrisie Ballard is on a mission to use Business Network International's (BNI) processes to help small businesses in their post-Covid recovery...and beyond. Among many topics, we talked about the one skill she recommends business owners develop;
On this episode of Small Biz, Big Voices, I sat down with Allen and Heidi Tevethan of House Trevethan, a technology studio. We talked about corporate lessons learned that inspired the vision for H.T.; what it means to be a Nerd Whisperer; the r
The U.S. is the second largest Spanish-speaking country in the world, putting us ahead of Spain. Morgan and I discuss the challenges facing the Spanish-speaking market; the ethics of marketing to Spanish speakers when you are not bilingual; and
Everyone I’ve met who is in business for themselves has a really personal reason for having started their company, to the point we’re willing to take on the risk and responsibility. You launched JKaiser Workspaces 6½ years ago. What fueled your
A 2018 SBA survey reported that 99.4% of Arizona companies were classified as small businesses employing a total of 1 million people. Even with the impact of Covid, thankfully many small businesses are alive and well. What has always been a cha
Our interview is taking place during a very tumultuous time in history. I’ve noticed many of my small business clients feel exhausted or overwhelmed right now. Even the best compartmentalizers are having a difficult time, and they’re having to
Just to set the stage for our conversation this afternoon, please share with us the BBB’s mission. What are the values that drive the BBB, and in what ways does it represent the interests of both consumers and businesses?I mentioned in the int
I touched briefly on the Chamber’s mission and origins in the introduction, but I’m curious about how it has evolved over time. What has been and what is currently of central importance to the Chamber, both as a social and business community?I
Both of you chose non traditional paths in the health and wellness field, so I’d like to start by clarifying some terms. a) Stephanie, I’ll start with you. What is the difference between allopathic and naturopathic medicine? b) Sarah, your
I’d like to start by inviting you to share a bit about your career before you devoted yourself to art full time. You owned your own marketing company, and while that requires a great deal of creativity, it’s very different from being a painter.
Check out my 1st Anniversary show with a panel of Tucson’s arts and entertainment gurus! My guests are Karen Fogas of The Fox Tucson Theatre, Curtis McCrary of The Rialto Theatre, and Kate Calhoun of the Tucson Convention Center. I’m excited to
Check out my interview with these three amazing women chefs: Mary Steiger of Gourmet Girls Gluten Free Bakery/Bistro; Rebecca Wicker of dedicated gluten free bakery & coffee shop; and Sigret Thompson of The Tasteful Kitchen!Food plays such a h
Describe for us why Youth On Their Own, or YOTO, was started and what it does to help homeless teens graduate from high school.Most of my guests are small business owners, but I also like to interview C-Suite professionals whose companies have
One of the reasons I enjoy doing this podcast is that I’m really fascinated by what other people do and what they’re passionate about. I’ve been eager to have you on the show because, of all the businesses I know, yours is probably the most uni
My Small Biz, Big Voices podcast producer, Mark Bishop, decided it was time to turn the tables and put me on the receiving end of the questions. It was a great opportunity to talk about what I do and why I do it, especially since coaching is a
Prior to entering the behavioral health field, you had a successful career in Human Resource Management with the Chrysler Corporation and Omnipoint Communications, which is T-Mobile. What did you learn from those experiences that helped to shap
Sahuarita used to be not much more than ranch property and a handful of residential homes that you drove past between Tucson and Green Valley. I think the population was less than 2,000. In 1994, it incorporated in anticipation of the Rancho Sa
How you came to own and operate Greentoes is really a love story. Your wife, Christina, created Greentoes, and it was her dream business. Tell us about how you came to be involved in running the company.I’ve had many conversations over the yea
I am always fascinated by businesses that are started in someone’s home, particularly when they involve transforming a well-established path, like teaching, into something entirely new, like manufacturing products from indigenous plants. Can yo
Last year I read a book called “Mastering the Art of Soviet Cooking” by food writer Anya von Bremzen. She was raised in the Soviet Union before her family immigrated to Philadelphia in 1974, so the book is an account of her childhood through th
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