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SoCal Restaurant Show

Andrew Harris and Andrew Gruel

SoCal Restaurant Show

A weekly Arts, Food, Society, Culture and Travel podcast featuring Andrew Gruel
Good podcast? Give it some love!
SoCal Restaurant Show

Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Episodes
SoCal Restaurant Show

Andrew Harris and Andrew Gruel

SoCal Restaurant Show

A weekly Arts, Food, Society, Culture and Travel podcast featuring Andrew Gruel
Good podcast? Give it some love!
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Best Episodes of SoCal Restaurant Show

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“The B8kery by Selanne, Laguna Beach’s newest bakery is located just steps from sister restaurant, Selanne Steak Tavern.”“The bakery beckons both locals and newcomers with its array of offerings that include decadent sweet treats and house
The B8kery by Selanne, Laguna Beach’s newest bakery is located just steps from sister restaurant Selanne Steak Tavern.“The bakery beckons both locals and newcomers with its array of offerings that include decadent sweet treats and house
The B8kery by Selanne, Laguna Beach’s newest bakery is located just steps from sister restaurant Selanne Steak Tavern.“The bakery beckons both locals and newcomers with its array of offerings that include decadent sweet treats and house
“Switchback Ridge winery produces handcrafted estate grown Cabernet Sauvignon, Merlot and Petite Sirah sourced exclusively from the Peterson Family Vineyard in Calistoga, Napa Valley.” In recent years they have added a non-estate Sauvignon
“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises
“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises
“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises
“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month.” 

“Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by
“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month.” 

“Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by
“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grills and Public School Restaurant + Bar recounts growing up in the restaurant business, how athle
“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grills and Public School Restaurant + Bar recounts growing up in the restaurant business, how athle
“Nestled in the coastal hills of Oregon, Knoll Vineyards benefits from the maritime-influenced climate of the Umpqua River Valley. Thirty-six miles inland from the Pacific, the cool climate contributes to the ideal terroir for outstanding Pinot
“Nestled in the coastal hills of Oregon, Knoll Vineyards benefits from the maritime-influenced climate of the Umpqua River Valley. Thirty-six miles inland from the Pacific, the cool climate contributes to the ideal terroir for outstanding Pinot
We’re returning to the conversation about Virtual / Ghost Kitchens. What started as an incubator for entrepreneurial restaurateurs to test a food concept on a budget has morphed into something altogether different and, seemingly, on the decline
“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories o
“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories o
“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expr
“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories o
“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expr
“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories o
“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expr
“Crafty Counter, a standout product at this year’s Natural Products Expo West in Anaheim, makes whole food, plant-based vegan eggs made with simple ingredients and no preservatives or artificial ingredients, using cutting edge food science and
“Get ready to savor the flavors of Portugal as Portuguese Wine Week descends upon Los Angeles from June 2 through 9. Hosted by Diniz Cellars, importer of fine Portuguese wines, this week-long celebration promises to captivate wine enthusiasts w
“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Che
“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Che
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