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Tim Hammerich and Abbey Wick, Ph.D.
Soil SenseEpisodes
Tim Hammerich and Abbey Wick, Ph.D.
Soil Sense
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Episodes of Soil Sense
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In this episode we wrap up season seven of the soil sense podcast with a well known and well respected farmer and long-time soil conservationist, Barry Fisher. Barry recently retired from his career at the USDA, where he most recently worked in
Throughout this series, we have featured a lot of large scale commercial farming operations, but soil health is just as important to farms that operate on smaller acreages as well. Mike Lewis is a farmer, military veteran, and the senior manage
Eisenhower famously said “Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field.” That resonates with a lot of farmers who know the theory of farming doesn’t always directly translate to the practi
When you think about soil health, you might picture a soybean field or a corn field. It may not be immediately apparent how many other industries rely on soil health, like pork. National Pork Board Chief Sustainability Officer Jamie Burr joins
There is a lot more information about soil health available today than there was a decade ago, but it’s still up to each individual farmer to figure out what works best for their operation. Delaware farmer Jay Baxter grows soybeans, corn, sweet
When it comes to sustainability, it’s hard to argue with results. For Virginia farmer Susan Watkins that means seven generations and counting of stewarding highly productive farmland. In this episode we get to talk about that rich history and t
Fine-tuning any system that involves biology and mother nature is going to take time, especially when all of those changes have to happen while also running a business. Nebraska farmer Ed Lammers has spent over 30 years implementing new practic
It’s always neat to hear of farms that have been with a family for generations, but is it still possible for a first generation farmer to get started? Ryan Bivens is proof that it is possible, but that doesn’t mean it’s easy. First generation K
Sometimes in agriculture we are so consumed by work that needs to happen on the farm that we don’t get much of a chance to share what we’re doing or visit others to see what’s working for them. Kansas Soil Health Alliance Coordinator Jennifer S
One of the valuable aspects of this series is that it has given us a chance to talk to farmers at all different stages of their soil health journey. It’s particularly inspiring to talk to someone who has been at this a long time and is really s
Advancements in ag research and technology not only help farmers produce more with less, but also have had a big impact on their ability to build healthier soils. John Butler is the CEO of Agricenter International and a 5th generation farmer fr
Fifth generation farmer Ryan Britt talks about the practices he’s combined over the years and the results he’s seeing in North Central Missouri. Ryan has been a full time farmer of soybeans, corn and wheat alongside his father ever since return
Farmer Joe Rothermel joins the show to talk about cover crops, strip tillage, and experiments he’s trying on his farm in East Central Illinois. Joe is the fifth generation to operate his farm and he is someone who loves new ideas and approaches
There are a lot of similarities amongst farmers, but there is no denying the fact that every farm is different. Never is that more apparent than when you learn about a farming operation in a different part of the country than where you’re from.
We love to talk about soil conservation practices on this show, but it’s always important to frame it in a realistic context that acknowledges farms are businesses. This means that the right thing for the soil has to also be the right thing for
Improving soil health doesn’t happen overnight, but it’s amazing how a series of small changes, compounded over time, can really make a difference. In this episode, we talk to 4th generation Ohio farmer Fred Yoder about things he’s been impleme
There is no substitute for experience. Michigan farmer John Burk has a masters degree in crop and soil science, spent 10 years as an ag and natural resources agent for Michigan State University, and has spent over two decades farming full time.
Ray Gaesser grew up on a small farm in southern Indiana and said he visited Iowa for the Farm Progress Show one year and never wanted to leave. So that’s where he and his wife moved when they had the chance to start their farming careers. Over
Farms are complex systems and everyone’s soil health journey is different. For some, one change or new piece of equipment can really be the missing piece that starts bringing everything together. Western New York farmer Jason Swede shares about
Trying new ideas on the farm, especially those that involve innovative approaches, will not always be easily understood by neighbors or other people who drive by. But for those willing to follow their own curiosity, the benefits can far outweig
Nancy Kavazanjian and her husband Charlie Hammer farm in the south central part of Wisconsin where they grow corn, soybeans and wheat in rotation. Over the years they have been innovators in no-till and strip till farming, and were the first in
Not every soil health building practice is going to work the same way on every farm. That’s one of the reasons we call it a journey. Sometimes, it can lead to unexpected places like in this episode's example, figuring out how to plant green. We
United Soybean Board director of sustainable supply Jack Cornell joins us to kick off this brand new season of Sense Sense. Changing any practice on the farm, no matter how well intentioned and well researched, comes with risk. A new collaborat
This episode is our chance to close out season six, set the stage for season seven, and talk about some big changes that are taking place. Those big changes include Dr. Abbey Wick’s new job, but also a big shift in the scope and direction of th
In this episode we take you back one more time to Agronomy on Ice in Devils Lake, North Dakota. We hear from the man who started it all, Jason Hanson, along with his partner in crime on the Agronomist Happy Hour podcast, Kyle Okke. Jason has be
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