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Land O'Lakes, Inc.
Rooted In TomorrowEpisodes
Land O'Lakes, Inc.
Rooted In Tomorrow
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Episodes of Rooted In Tomorrow
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Weddings, workshops, quality beef, and pick your own produce. Meet the Wisconsin couple, Derek and Nicole Sippel who are introducing the “Art of Agriculture” to anyone who pays a visit to their Southeastern Wisconsin farm. Did we mention world-
This episode highlights the most impactful areas of financial giving the past year and how it’s supporting the communities our cooperative members call home. Each year, Land O’Lakes, Inc. donates a portion of its pretax profits to the Land O’La
Tyler Ribeiro is a fourth-generation farmer from Tulare, California. He’s amassed nearly 80,000 social media followers sharing life on the farm and daily moments in his rural community. He joins host Kim Olson to talk about the work being done
Consumers generally have positive attitudes about cooperatives. They are less sure about their level of understanding of what one is, how their purchases benefit members, and how an ownership structure is different from other business models. I
We're rethinking the norms of manufacturing by offering flexible work environments at our facilities. In this episode learn how flexibility supplemental income, and simply choosing your own hours to work can impact consumers, which is better fo
We're rethinking the norms of manufacturing by offering flexible work environments at our facilities. In this episode learn how flexibility supplemental income, and simply choosing your own hours to work can impact consumers, which is better fo
A new season of Rooted In Tomorrow kicks off with Alice Crothers. Alice helps run Long Green Farms in Rising Sun, Maryland, with her husband Caleb. Alice was raised in Knoxville, Tennessee, and met Caleb in college. The two ditched their lives
Season three of Rooted In Tomorrow is wrapped up. We'll be back soon with brand new episodes, new guests, and different topics. Check out all our stories from Land O'Lakes, Inc. Be sure to leave us a rating and review for the podcast on Spotify
In this episode, we get the inside scoop about the exciting research happening now at the Purina Animal Nutrition Center that’s helping unlock the greatest potential of every animal. Our guest in this episode is Dr. Peter Karnezos. Peter is the
In this episode hear how an Indiana corn field is being "turned on" with technology technology tools. 24-hour data collection and sampling is helping local farmers act on the future of food and sustainability. Guests on this episode are, Ranve
In this episode Kim welcomes on guest Jack Uldrich. Jack was a guest speaker this year at the Land O'Lakes, Inc. midyear meeting with farmers and members of the cooperative. He's a global futurist and keynote speaker that analyzes past industry
The annual Mid-Year meeting at Land O’Lakes brings farmers and thought leaders together to discuss the future and current state of agriculture. In this episode we’re pulling back the curtain on what is typically a closed door discussion. Land O
The annual Mid-Year meeting at Land O’Lakes brings farmers and thought leaders together to discuss the future and current state of agriculture. In this episode we’re pulling back the curtain on what is typically a closed door discussion. Land O
Sustainable farming practices are essential for modern farmers to adopt on their land. However, changing an on-farm practice can cost a family farm a fortune or, put their crops and profits at risk. Doing the right thing for the environment als
In this episode, we break down the challenges facing the dairy industry and the ways Land O’Lakes continues to innovate and adapt to meet the moment on behalf of our farmer-owners.. Our guest for the episode is Heather Anfang, Senior Vice Pres
As a farmer-owned cooperative, Land O'Lakes, Inc. Government Relations plays a key role in supporting the food and agriculture industry that thrives in rural communities. Part of the work is helping its members and local farmers advocate on the
In this episode, Land O’Lakes Chief Marketing Officer Heather Malenshek joins us to discuss how we're helping bring to life the stories of our cooperative and position Land O’Lakes Inc. as a powerful enterprise working in service of our farmer
In this episode, we illustrate the often eye-opening issues facing those withoutbroadband connectivity and the work to get communities better connected. Bringing every American broadband access is the moonshot challenge of this generation.It's
Guests on this episode: Truterra President Jason Weller and Nebraska farmer Lukas Fricke join host Kim Olson. Everywhere you look, organizations are making announcements about carbon markets. While some are talking a big game, Land O’Lakes - th
Something Greater is back in 2022 with new episodes and guests! As the world was interrupted by COVID, farmers pressed on, producing food for a world facing countless challenges. This season, Something Greater features the innovators, the forwa
Land O’Lakes, Inc. includes 1,711 dairy family farmers. They are the backbone of our farmer-owned cooperative that has expanded to much more than butter in its nearly 100-year history. Before your food winds up on your dinner table, it takes a
Bringing new workers, new families and new ideas to rural small towns mean that the town, its businesses, and schools can thrive for years to come. But recruiting new workers to those small towns can be a challenge. The talent pool is smaller V
Agriculture is more high-tech than ever before. From artificial intelligence to cloud computing technologies, there is so much innovation out there to support farmers in their efforts to be both profitable and sustainable. In order to leverage
As a farmer-owned cooperative Land O’Lakes has a vast network of farmers and families whose professional skillset exceeds farm work. In a challenging farm economy, Land O’Lakes launched its ‘Supplemental Work Program’ where our farmers or their
COVID-19 is impacting everyone, globally. Whether it’s the virus itself or protective measures taken by countries, states, local governments – and businesses to ensure the health and safety of its population and workforce. As part of the food s
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