Poetry provides a conduit for engaging readers in fostering feelings and understandings. Food, creativity, language, and words all play a significant role in our lives and relationships.

In the latest episode of Something to Chew On, Traci Brimhall, professor in the Department of English at K-State and Kansas Poet Laureate, shares about her passion for poetry and food. She draws a connection between the two and shows that the humanities – including poetry – fit into so many places within the food system.