In this nourishing episode of Sow, Grow, Listen, your favorite farming duo, Jeremiah and Megan, harvest a fresh conversation on the topic gripping many conscientious eaters and producers alike: food freedom. They delve deep into what it truly means to have the right to make informed choices about what goes on your plate and how these decisions impact our health, communities, and the planet.

The two don't stop there – they also walk you through Passel Hills Farm's latest farm updates, sharing stories from the past week that are sure to seed inspiration. Whether it's new life springing up on the farm or the trials and triumphs of sustainable farming, Jeremiah and Megan bring their experiences straight to your ears.

This episode isn't just about the food we eat; it's about asserting our right to choose it, understanding its journey from seed to table, and recognizing the love and labor that goes into every harvest.

Listen in as they discuss:

• The Essence of Food Freedom: Why being able to choose the food we eat is fundamental to wellbeing and sovereignty.
• The Right of Food Choice: How allowing consumers to make their own food choices can lead to healthier lifestyles and more sustainable farming practices.
• The Weekly Roundup: Updates from around the farm – the successes, the setbacks, and everything in between.

So grab a cup of your favorite farm-fresh beverage, settle in, and let's dig into the roots of food freedom together. This is one episode you won't want to miss!

Be sure to follow us on your preferred podcast platform and join the Sow, Grow, Listen community. Share your thoughts on food freedom and your passion for intentional eating by connecting with us on social media. Happy listening – and happy eating!

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