In this episode of Spearfactor, I speak with San Diego diver and fellow San Diego Freedivers member, Kristina Chang. We discuss how she went from surfing up in the bay area to diving down here in San Diego. We also discuss her ridiculously delicious looking dishes that she makes with her catches. She is quite the culinary connoisseur. We specifically talk about dry aging fish and where her inspiration comes for dishes. Furthermore we discuss some of her future goals for trips and fish to land. Enjoy
Awesome Fish Tikka Masala Recipe
https://foodiesterminal.com/fish-tikka-masala-recipe/
Connect with Kristina on Instagram
@kristinacchang
NOTES:
Background and Beginning Diving
3:00-7:15
First Bluefin Tuna
07:15-13:25
Dealing Ear Issues
13:25-17:37
Surf Trip to El Salvador
13:50-20:10
Cooking Amazing Fish
20:10-32:05
Lobster Diving at Night
32:05-36:45
Traveling & Food Recipes
36:45-47:30
How surfing compliments diving
47:30-52:30
Closing
55:30-End
Sponsors for this podcast included:
https://shareasale.com/r.cfm?b=1583785&u=2550967&m=89945&urllink=&afftrack=
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Until next time, I hope you land the fish of a lifetime!
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SpearFactor is all about sharing information about spearfishing to enhance your experience in the ocean. If you are a new spearo, please checkout www.spearfactor.com for more information on targeted fish types and spearing.
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