Molly Wizenberg and Matthew Amster-Burton
Spilled Milk
1 person rated this podcast
Molly Wizenberg and Matthew Amster-Burton
Spilled MilkEpisodes
Molly Wizenberg and Matthew Amster-Burton
Spilled Milk
1 person rated this podcast
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What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look
Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, b
Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, Spon
Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We play it cool through prescription muffins,
We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definitions of Woodruff and coffee after dark before declaring our values and deciding everything is ab
Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and deep self-reflection as we debate where to place notches and who would win in Keebler v Ferrero.
Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss freshly squished stuffs. Hear the screams of horror. Smell the weird odors and meet the creepy part
Today we confess that we just aren't that into it as we debate who is the student and who is the teacher. What kind of school is this!? Matthew puts on his NPR voice and Pliny the Elder makes a cameo appearance along with horses (of courses). A
Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we enjoy the tight and the sprawling and what the most grave disservice to humanity is as we disc
Today we're under the banner of taco as we eat delicious bags of garbage with while fondly remembering Colonel Mustard. Matthew plays Columbo and Molly gets the munchies as we discuss taco topology, surreal beans and Kermit conglomerates. Final
Today we are sinful, decadent and irritating Molly as we talk tasty gloop desserts and boudoirs. We discuss mayoral duties, friar juice and the right temperature for serving revenge before learning about some suspicious substitutions. Molly's T
While talking tomatillos we blow minds and shatter worlds as we conclude that it's all about the journey, not the destination. (But really, what is at the end of Memory Lane?) We follow the lego brick road as we encounter two Sheens, three husk
Today we open up the encyclopedia to learn some "fun" facts about hot seeds as Molly goes deep into mustard territory while Matthew warily observes from afar. We're hot and cold, seedy and smooth, contagious and inspiring as we discuss equivale
Apparently Matthew and Molly accept vegetable cakes as a concept so they immediately dive right into a cheesecakecarrotcakechuckanutbayslice with conical rasps and dreams of strong greavy. After their sense of wonder is reawakened, they realize
Close your windows and put on your mechanical gumshoes because we're talking Meringue today! We're totally stable as we recount the meringues of our youth, share our 7 minute in heaven dreams and (barely) avoid weeping all over the matrix befor
Today we confront our taste memories of steaming food to see if they deserve their bad reputation. We provide invisible jokes, fragrant scents and forgotten Simpsons characters to decide what steams and what doesn't. Not Available Elsewhere. B
Today we're sticky like Pooh Bear as we engage in some Christmas foreplay and hop on the swicy train. We like to bring about taste solutions through proprietary blends as we make prank calls without punch lines while tasting some Mike's hard ho
Welcome to the Advent of Love! We are coping with our nostalgia for the holidays by eating Santa's face and recounting thinly veiled Christmas "miracles". We go nuclear as we open one of these live, on the air and are sucked back into Edwardian
Today we confront painful memories and our mixed feelings about mixes as nail our 95 theses of corn muffins to your headphones. We love having our own personal muffin and debate steel vs stone as we play rubbity rubbity with The Muffin Man. Joi
Grab some socks and listen up because we're finally doing it. Slick Spaghetti and Dick Trickle are here with Marco Polo and Goldilocks to discuss the memories, history and assumptions about spaghetti. Through injuries and mispronunciations we d
Today we present our picks and our anti-picks, our rants and our raves as we discuss our highs and our lows of food packaging. As we encounter bags that blow, tubes, cartons, pouches, containers and lids we myth bust and dream of strongly worde
We're doing it right now as we continue apace learning everything there is to know about Ritz crackers and some things that maybe we wish we didn't. Through mergers, horizontal acquisitions and cracker bandits we become Loose-Wiles as we apply
Happy 14th Birthday to us! Today we celebrate by rolling back the rocher as we discuss these luxurious hollow spheres of chocolate. Our party is full of ambassadors, tycoons and wet rocks as we aim for attainable extravagance and end up prolong
Today your Loaded Hosts discuss soup dupes, shiny toast and the problem with cloning as they learn about this new fry format. They teeter at the edge of America before breaking into song, debating potato vs corn chip and learning the true meani
Today we go back to the playground and are drawn awry by peanuts, almonds and oh yeah, pecans. We discuss these smooth, handsome husks before droops show up (yet again) and we decide on the approved textures of goo. Eventually we realize our cr
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