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The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

Released Friday, 7th October 2022
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The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

Friday, 7th October 2022
Good episode? Give it some love!
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In this episode, a continuation of The Meat Industry Part 1: Animal Cruelty and the Future, Leo and Charlene focus on the environmental impacts of the meat industry, as well as new alternatives to meat production and American diets. 

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Spoonable Standpoint

Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.

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