Food has the power of connecting people on very different levels despite their ethnicity, race, culture, or nationality. But with the increase of food creations available on the market, it makes some wonder, what food will we eat in the future.

Therefore, on this episode, you will hear from food lover, Pastry Chef, and Precious the Foodie podcast host - Precious Pioneer, to share with me what is the recipe of a successful food entrepreneur, what may be the food of the future as well as what is the magic beverage that could help us entrepreneurs push those late-night hustles.

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See the full video podcast on the YouTube channel -  https://youtu.be/WRWjmIpI6tw

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FOLLOW PRECIOUS PIONEER HERE:
Linkedin: https://www.linkedin.com/in/preciousp...
Instagram: https://www.instagram.com/preciouspio... 
"Precious the foodie" podcast page: https://anchor.fm/preciousthefoodie

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FOLLOW STARTUP PLAYGROUND PODCAST HERE
Twitter - https://bit.ly/2YJ4a5m
Facebook - https://bit.ly/3bbP373
Instagram - https://bit.ly/2yuOS9T
Articles - https://bit.ly/2yDeW2u

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CREDITS

• THE ENTREPRENEUR OR THE ORGANISATION HOSTED ON THIS EPISODE HAS NOT SPONSORED THIS EPISODE, AS WELL AS THIS EPISODE IS NOT SPONSORED BY ANY ORGANISATION OR COMPANY. IT IS PURELY OUR OWN INTEREST TO UNDERSTAND THE ENTREPRENEURIAL MINDSET.

•  Music licensed from http://www.purple-planet.com
• Record Player Static Sound - Recorded by Mike Koenig
•  AM Radio Tuning Sound - Public Domain