Cloud kitchens have become increasingly prominent in the past couple of years, with players like Grab, Foodpanda, and Deliveroo setting up their own operations.

The vertical is a gamechanger for the food ecosystem, with food delivery platforms emerging as the big winners because they  stand to see their order numbers grow. But it’s a different story for restaurants despite the perks that they can get by signing up with cloud kitchens.

Tech in Asia journalist Melissa Goh explains how cloud kitchens work and why they might not be the best fit for every restaurant.

More information on this week's episode here: https://www.techinasia.com/deep-dive-cloud-kitchen-phenomenon

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