Doing good in the world doesn't mean you have to quit your job, sell all your possessions, and be a monk. There are simple and easy ways we can give back to our own communities every day. In this episode, I talk to Tara Brown about her experience doing charity work and how she uses her catering business as a vehicle to achieve her own dreams and help others at the same time. We talked about the controversies around donating food and food as charity.

About Tara Brown

Born and raised in Atlanta, USA but based in Madrid, Spain, Tara Brown is an aspiring chef. After a 3-month sabbatical working in a social kitchen in Israel, Tara Brown was inspired to jumpstart her cooking career and give back to her local community. Through her monthly Chicken and Waffles Brunch Parties, Tara brings Southern American food to Madrid, Spain. You can find Tara on Instagram.

Find the show notes and more information about our community on <www.stinkytofufoodtalks.com>. The jingle, Funny Polka, is from HookSounds.