The rubber has finally hit the road for Cannabis 2.0. And conventional wisdom says the infused beverage market to be the engine that will drive it. 

Hill Street Beverage Company Inc. (TSX-V.BEER, OTCQB: HSEEF, Forum) boasts some of the infused beverage sector’s most innovative and bold marketing initiatives to capture a huge new audience that’s looking for healthier alternatives to alcohol. This rapidly growing market that has the potential to disrupt the trillion-dollar alcohol industry. 

Hill Street are producers of the “world’s first alcohol-free premium craft beer”. The Company has won numerous international awards for its alcohol-free beer and wine. They have been at the forefront of a campaign to raise awareness of the health risks associated with alcohol consumption. Having focused on producing world-class alcohol-free beer and wine since the Company’s inception in 2008 gives the Company a huge jumpstart over the big booze partnerships with cannabis companies. Thus, its decade-plus head start on positioning itself in this market and in developing market penetration strategies makes Hill Street truly unique to this space. The Company trades on the TSX Venture Exchange under the symbol, appropriately, BEER.

In this informative and entertaining podcast, Stockhouse Media's Dave Jackson was joined by Hill Street Beverage’s Chairman & CEO Terry Donnelly to learn more about the Company’s remarkable financial results despite the COVID-19 pandemic, its proprietary technology that’s truly a game-changer in the sector, and a wide variety of timely and newsworthy topics moving forward through 2020.