In the third episode, Gina Neely and the Soul Food Sessions founding chefs are in Washington, D.C., talking about the James Beard awards, diversity in fine dining and a shout out to chefs crushing the game. They're also previewing the second stop on The Table is Set tour with a preview of the event's signature dish: Crispy seared trout with five-pea succotash served with a refreshing Coca-Cola®.