It's a quintessential American cookie and everyone has a favorite way they are made. The original Chocolate Chip Cookie is attributed to Ruth Graves Wakefield and Susan Brides from the Toll House Inn in Massachusetts. A simple recipe, that can be easily altered to suit your particular taste. We prefer ours slightly crispy on the outside and chewy in the inside and with lots of chocolate and other kinds of chips. Baya prefers hers with Semi-sweet Chocolate, Milk Chocolate, Butterscotch and White Chocolate. Amy prefers hers with coconut, maple syrup and walnuts, Beth with slabs of chocolate or mini chocolate chips...make up your mind...Bepps.  Listen in for a bit of discombobulated history and how to make some a perfect batch of chocolate chips cookies just for you.