Patrick Trefz joins us to discuss how primary cooking lessons from his mother and a missive of exploration from his father led to 30+ years of travel, a tenure at Surfer Magazine, analysis of his friends through documentary, and the idea that food might leave the most indelible imprint of a culture. It’s all chronicled in his latest book, Ode To Travel and in today’s conversation. Enjoy!Learn more about your ad choices. Visit podcastchoices.com/adchoices