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Green Bytes: How Technology is Transforming Food Sustainability

Green Bytes: How Technology is Transforming Food Sustainability

Released Monday, 11th March 2024
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Green Bytes: How Technology is Transforming Food Sustainability

Green Bytes: How Technology is Transforming Food Sustainability

Green Bytes: How Technology is Transforming Food Sustainability

Green Bytes: How Technology is Transforming Food Sustainability

Monday, 11th March 2024
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In this thought-provoking episode of the Sustainable Supply Chain podcast, I had the pleasure of speaking with Ethan Soloviev, Chief Innovation Officer at HowGood and an advocate for regenerative agriculture. Our conversation delved into the incredible work Ethan and his team are doing with the world's largest sustainability database for food and agriculture products. We explored how this data is empowering companies across the supply chain—from farmers to food manufacturers like Danone, and retailers such as Ahold Delhaize—to make informed decisions towards sustainability and regeneration.

Ethan shed light on the importance of having accurate, up-to-date sustainability data, drawing parallels with the necessity of financial data for business decision-making. We discussed the innovative use of HowGood's database in evaluating product impacts, from carbon and water footprints to biodiversity and labour risks, and how this translates into actionable insights for improvement and storytelling in the marketplace.

The conversation also touched upon the future of sustainability with the advent of artificial intelligence, how it's set to revolutionise efficiency, innovation, and transformation within the industry, and the critical role of transparency in supply chains.

For anyone interested in the intersection of technology, sustainability, and food, this episode provides a deep dive into how data can drive the global movement towards a more sustainable future. Join us as we navigate these fascinating insights with Ethan Soloviev.

Don't forget to subscribe to the Sustainable Supply Chain Podcast for more discussions on how we're shaping a greener future through supply chain innovation.

Abd don't forget to check out the video version of this episode at https://youtu.be/NlmSuk71V8M


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From The Podcast

Sustainable Supply Chain

Welcome to the Sustainable Supply Chain podcast, hosted by Tom Raftery, a seasoned expert at the intersection of technology and sustainability. This podcast is an evolution of the Digital Supply Chain podcast, now with a laser-focused mission: exploring and promoting tech-led sustainability solutions in supply chains across the globe.Every Monday at 7 am CET, join us for insightful and organic conversations that blend professionalism with an informal, enjoyable tone. We don't script our episodes; instead, we delve into spontaneous, meaningful dialogues about significant topics, always with a touch of fun.Our guests are a diverse mix of influencers in the field - from founders and CxOs of pioneering solution providers to thought leaders and supply chain executives who have successfully implemented sustainability initiatives. Their stories, insights, and experiences are shaping the future of sustainable supply chains.While the Sustainable Supply Chain podcast addresses critical and complex issues, we aim to keep the discussions accessible, engaging, and, most importantly, actionable. It's a podcast that caters to a global audience, reflecting the universal importance of sustainability in today’s interconnected world.We are always eager to hear from our listeners. Your feedback and suggestions are invaluable to us, helping shape the podcast into a platform that truly resonates with its audience. Feel free to reach out via email or connect with us on social media to share your thoughts, ideas, or just to say hello.Subscribe to the Sustainable Supply Chain podcast and be a part of this crucial conversation. Together, let's explore how technology and innovation can lead the charge in creating more sustainable, responsible, and efficient supply chains for a better tomorrow.

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