Technical Officer at The Hanor Company, overseeing the nutrition programs, research and innovations efforts. His Doctorate research focused on understanding of the nutritional value of dietary lipids and essential fatty acids on sow long-term productivity. Recognition for his research includes an Emerging Scholar Award by the American Society of Animal Science and a Research Innovation Award by the National Pork Board. His long-term goal is to continue making significant and relevant contributions to the field of Animal Sciences.

*This podcast is operated by Swine Impact, a Swine it Company.