In the highly anticipated season 3 premiere of Table 86, I am joined by none other than Ernest Owens. Ernest is an award-winning journalist, CEO of Ernest Media Empire, LLC, Editor of Eater Philly, and Political Writer at Large for Philadelphia Magazine. He's also President of the Philadelphia Association of Black Journalists and Regional Vice President of the National Academy of Television Arts & Sciences (Mid-Atlantic Chapter). Known for his bold commentary on race, LGBTQIA issues, and pop culture, Owens founded his multimedia company in 2018 to promote diversity in media.

In this episode, Ernest delves into his personal experiences covering Philadelphia's food scene and emphasizes the crucial role that media plays in shaping its future. He also draws from his perspective as both a journalist and advocate, to offer insights into how to cultivate a more inclusive culinary culture.

Follow Ernest Owens:
Website:ernestowens.com
Twitter: @mrernestowens
Instagram: @mrernestowens / #ernesteat

Resources mentioned in this episode:

• Dining While Black: Race and the Philly Food Scene - Philly Magazine Article, 2018
• Philly Restaurant Coverage - Eater Philly, 2023 - Present
• The Case for Cancel Culture - Authored Book, 2023

Restaurants mentioned in this episode:

• Favorite Cocktails
  • Philadelphia Distilling
• Best Wings
  • Moriarty's Pub
  • Pattaya Thai Cuisine
• Best Happy Hour
  • Harp and Crown
• Best Oysters
  • Pearl and Mary
  • Royal Boucherie
  • Loch Bar
  • Olde Bar
• Date Night
  • Kalaya
  • South Jazz Kitchen
  • White Dog Cafe
• Black-Owned Restaurant
  • Toast Cafe
  • Bake'n Bacon
  • Honeysuckle Provisions
  • Two Locals Brewing

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Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl