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only $799. I

1:24

feel like we're about to make a

1:26

deal with someone. Okay. It's a very

1:29

nice hotel isn't it? The corridors are

1:31

very long. I'm just going

1:33

to check my steps. Probably a

1:35

thousand. Well done. Well we have a

1:37

very special star on today. A flinch.

1:40

And that is why we are at

1:42

a hotel and not cooking in Garpham

1:44

or New Cross. I believe

1:47

this poor girl is doing junkets all day

1:49

so we're going to try and make it

1:51

easy for her and feed her. Millie

1:53

Bobby Brown is joining us today to talk

1:56

about Damsel, the new Netflix movie

1:58

where she is... Taking no

2:00

shit from anyone. Dragons,

2:04

princes, queens, nah-ah.

2:06

We're having lunch with her.

2:08

We've ordered room service because,

2:10

let's face it, we

2:13

schlep back chicken soup to Paris. No, I couldn't

2:15

schlep any more chicken soup. And we thought, from Carriages

2:17

downstairs, let's just get some of the grub from downstairs.

2:20

Because life is too short, Lenny. To

2:22

schlep chicken soup. So we have decided to

2:24

get room service. So apologies

2:26

to anybody. However, I can

2:28

vouch for this menu because I've been to

2:30

the restaurant downstairs. And

2:33

the mushroom risotto, it's inverted

2:36

commas risotto because it's not

2:38

actually rice. What is it? I

2:40

think it's like shredded mushroom. It's very good,

2:42

Mum. OK. We're having that.

2:45

Right, we've just found out she's just added Greek

2:47

salad and spag bowl to her order. Oh

2:50

my God, I love that. I love that.

2:52

I've just had spag bowl. News Justin. Millie

2:55

has changed her order. Well, to be fair, she didn't

2:57

actually have the order. We were just

2:59

preparing like we would have if we were cooking for you. So

3:01

we were doing all fancy pants. Millie's

3:03

just ordered spag bowl and Greek salad, which actually sounds

3:06

fab to me. Should we join her in that? To

3:09

think she'll share. No. She

3:12

just barely knows you, but she doesn't know you.

3:14

Oh, OK. I feel like we should order an

3:16

extra spag bowl. And a Greek salad. You

3:18

know what? I already like this, Gal. I haven't even met her. OK.

3:22

Mitty Bob and Brown coming up on table with a snub.

3:41

Hi. Hello. I'm Jessie. Good

3:43

to meet you. Hi, Millie.

3:45

Hi, Lily. Come and sit and

3:48

relax. Where? Over

3:50

there. Do you want something apart

3:52

from water? Um, a little

3:55

coke, dark coke. I

3:57

might have a... of

4:00

tea. I love how

4:02

you guys look the exact same.

4:04

Do we? Oh god, because I've

4:06

got a red lip. No, you're

4:09

beautiful. Oh my goodness. You're beautiful.

4:12

I might have a, hmm... I'm acting like

4:14

this is my house by the way. A

4:16

ginger ale maybe if that's okay.

4:18

A ginger ale. Get Millie a ginger

4:20

ale please. Yeah but we don't want

4:22

any like lemon or lemon. Okay, because...

4:24

Did you hear? Yeah. What will happen

4:26

to you? I don't really know. I

4:28

get ulcers a lot. You get

4:30

ulcers? Yeah, do you know what I'm like? Yeah,

4:32

yeah, yeah. I've got a bit more gella in

4:35

there. Because when I travel a lot or on

4:37

planes, I like, or I get stressed, they'll develop.

4:40

On Stranger Things, I used to get them a

4:42

lot. I actually had one so

4:44

much that they actually had to fix my face

4:46

because it was so swollen and then I would,

4:48

but luckily my character doesn't say much on Stranger

4:50

Things so I was just able to be like,

4:53

no. Yeah. You

4:55

can get little steroid loffingers from

4:57

your dentist. I love the mum is mumming right

4:59

now. They're tiny, light little sacrine tablets and you

5:02

put them in and it takes the pain. That's

5:04

what I need. So is it more that it's

5:06

just the sting of the citrus that you can't

5:08

face or you're allergic to

5:10

citrus? Well actually, I do try and avoid

5:12

citrus. Like I happen to need a lot

5:15

of orange juice. That's not

5:17

avoiding it Millie. I know. Do

5:19

I call you Millie Bobby or Millie?

5:21

Mill. Mill. Okay, okay. Okay, okay. I

5:24

don't know. On my right is the

5:26

Bobby bit your grandma. Bobby bit is

5:28

my dad. Your dad. Florence, my

5:31

business is after my nan.

5:33

But yeah, no, Bobby is

5:35

my dad. My dad is named Bobby and I

5:37

thought channel that in a Bobby. My dad is

5:39

like a male Christiana. Oh,

5:42

yeah. Oh, he's a manager.

5:44

He's a dadager. A dadager. Your

5:46

leader said the Brits are sweet.

5:48

Yeah. I think so. It has

5:50

such a bad rap around

5:53

it because my dad is a

5:55

dad fast always, but he helps

5:57

manage my life. He's

6:00

very, you know, whatever you want to do,

6:02

it's ultimately your decision. But I can't be

6:04

bothered to book flights and do that. You

6:07

know, he's so good at it. You know, I

6:10

think I'm a bit of that, but without the

6:12

title. Sorry, you don't book my flights. No managing

6:14

you. You manage not just me. You manage everyone.

6:16

Yeah. Uber driver here. You

6:19

managed him and how does that go down,

6:21

Lenny? Okay, let's not unpack that right

6:23

now. Right, Millie. Yeah.

6:26

Mill. Mills? I feel like... Mills

6:28

is very American. Everybody in England says Mill.

6:30

Okay, Mill. Mill. God, now I sound

6:32

like I'm kind of a cockney. Yeah. Mill. All

6:35

right. So the premise of this,

6:37

we're going to get a bit of room service. When we

6:39

heard your order come in, we were

6:41

thrilled, actually. Okay, great. You're a bag bowl girl. Yeah,

6:43

I love a bag bowl. With brown

6:45

sauce. Pardon? Oh my gosh. Sorry,

6:48

come again. Brown sauce, darling. It's

6:52

gourmet bag bowl, I guess. Pardon. No,

6:54

you squirt a little bit of HB. Yeah.

6:58

You know what? The tang. I

7:00

get the tang. So you can't get HP in America. She's

7:02

Millie, Bobby Brown, Mum. She can get anything. I

7:04

have my ways of getting brown. It's

7:07

very important to me, actually. I

7:10

think it discusses my fiance because I try

7:12

to put brown sauce really on anything. I

7:14

love it. Even on a baked potato. With

7:17

butter? With beans and cheese. Oh,

7:20

that's Jessie's favourite. You really like it. For somebody who

7:22

avoids citrus, you really like a tang, though. I really

7:24

do. I really do. I love brown sauce.

7:27

It's my favourite. And I really don't really

7:29

like to go with that. That's the only thing I think when

7:31

going to America, I was just like, I've got to have brown

7:33

sauce and digestives. Not a Marmite girl. I

7:36

like Marmite. Marmite on toast. Love it.

7:39

Marmite. My mum puts Marmite in our gravy for us dinners.

7:41

Delish. Of course. Have we

7:43

got brown sauce coming for this bag bowl? We need to

7:45

check because I need to get this on camera.

7:47

I'm so scared because you know what actually discusses

7:49

me? What? People that put ketchup

7:52

on that. Anything, really. Ketchup is where I have

7:54

to... Coming for a bit

7:56

more may. Okay, sure. I know. I

7:59

know. I know, I know, I know. It's

8:01

a bit rich coming from me knowing that I put brown

8:03

sauce, but when I- Not even with chips. Oh,

8:05

no, no, no. See, no, I would actually

8:07

prefer brown sauce. Brown sauce, fancy that. I

8:09

know. You'd better get

8:11

some. I know. So

8:14

you were at the end of promoting

8:16

damsel. Yes. Babe, you

8:18

like really can destroy

8:20

demons and dragons. That's like your, you

8:23

really know how to do it. Somehow

8:25

it's my forte. I didn't really know,

8:27

I didn't really know I was good at it, but

8:30

I do enjoy it. It's very fun. It's

8:32

also very exhausting. Was it quite hard with

8:34

the film? Because I imagine loads of it

8:36

was CGI. Yeah. And

8:38

you're in like this cave on your jack. Yep, yep. And so

8:40

like, how was that? Are you just so used to it? Cause

8:42

there's a strange opinion. Yeah, I'm kind of used to it. It's

8:45

like very, very normal. Bring

8:47

it in. Thanks, darling. Now would we say

8:49

ginger beer is citrus? No,

8:51

no. No. It's like

8:54

a root, isn't it? Maybe you'd better check the

8:56

ingredients. I mean, let's just take risks, Lenny. It's

8:58

not your first time having a ginger beer, is

9:00

it? No, I love ginger beer. Okay, like good

9:02

one. I never do it. Which one's the, I

9:04

love it. Sugar and, no. Is

9:06

it fiscer cheese? Ginger extract, lemon juice. Oh,

9:08

yeah. Oh, gosh. No, but is it lemon

9:10

and alkaline? Oh. Is

9:12

it lemon and alkaline? No, not me. Don't look at

9:14

me. Don't look at me. I'm just gonna finish it.

9:17

Okay, okay. I think you'll be all right. Cheers. Lovely

9:20

to meet you. Lovely to meet you.

9:22

Cheers, man. You

9:25

have, you have been

9:27

busy. And I

9:29

love that you're spending an hour with us. Oh

9:31

my gosh, this is like a break. Okay, good.

9:33

Right, before we go any further, I need to

9:35

see the ring. Oh, okay. Because

9:38

I, yeah. Oh my

9:40

God. You're like a jeweler, aren't you?

9:42

That is gorgeous. Yes, let me see the ring.

9:44

Now look at this, Jessie. Canary yellow. Yes. Oh,

9:47

babe. You've got to hear the story,

9:49

darling. I saw that, I heard, can you tell

9:51

us the story? I know that you put it

9:53

on Jimmy Kimmel, but it was a fab story. So, so

9:56

this is actually my mum's ring. petullium.

10:00

want it. I did. Okay. Do you have

10:02

that same thing? No,

10:04

I'll have to, well she won't, I don't think you can

10:06

get them off can you? I can darling. I feel that

10:08

same way about my, I'm like which one can you get

10:10

off? Thank you

10:13

mother. I know very morbid conversation. When I'm

10:15

going, when I go. I know, my mum

10:17

says it all the time. If I even

10:19

have like a slight dig at her she's

10:22

like well you'll regret that when I go.

10:24

I'm like that's the most English thing you

10:26

can say. She's like you're gonna regret that.

10:28

You know she, my mum chews. Loudly and

10:31

nothing bothers me more. My

10:33

brother does the same. And I'm like, she's

10:35

like well you'll miss the way I chew when

10:37

I'm gone and I'm like mum. You

10:39

both. I love you but that is not

10:41

what I'm gonna, I'm not gonna miss the

10:43

way you chew it. It's so loud. I'm

10:46

just warning you Blenny. I'm not a big

10:48

chewer. No you're not a chewer. You're a

10:50

golper. You're a glutter. I'm sorry did you

10:52

hear that? No maybe not but now you

10:54

may be obviously. No but just so I'm

10:56

warning you. No, no. You know what? There's

10:58

something about strangers that don't get me. It's

11:00

where my mum, an Aperol spritz. Like she

11:03

has an Aperol spritz and I'm like mum

11:05

I hear you okay. I hear you

11:07

enjoying it. And she's like ah I

11:09

can't with you. You've been on one

11:11

all day. That's the

11:14

way my mum speaks. Where's your mum from? Bethnal

11:16

Green. Ah of

11:18

course because you wrote a book. Yeah.

11:20

That's in Bethnal Green. All about your

11:23

grandmother? Yes. Who was also incredibly cocky.

11:25

My nan was like yeah

11:27

growing up my nan would, she'd burp and now nothing annoyed

11:29

me more than her burpee. I mean she was my favourite

11:31

person in the world and she would annoy me and I'd

11:34

go nan why'd you, she'd go well

11:36

if it gets around me and it

11:38

kills me then I'm blaming you. And

11:40

I'm like nan what's

11:42

she like? If it travels around my heart and

11:44

I think I remember as a kid thinking it

11:47

travels around her heart. Like a little burp. Yeah

11:49

a little burp. And I'm like nan no. It

11:51

just annoys me. She's like you were greater when

11:53

I'm gone. And I'm like this is a generational

11:55

thing here. So what do you think anyone's gonna

11:57

really miss when you're gone? Because this has gone really well.

12:00

more this. What are the annoying things that you

12:02

do? Oh I, okay I call

12:04

people until

12:07

they answer. I

12:11

write that, I'm the same. You always have

12:13

your phone on silent.

12:17

Jessie has her phone on silent all the

12:19

time. Yeah. I think to avoid me. We're

12:22

constantly working that's why we have our phone on

12:24

silent. That's how I feel. I'm always on a

12:27

studio so I always have to put my phone

12:29

on silent but actually it's it bothers my fiance

12:31

so much because I will leave it on ringer

12:33

at night because I think God forbid somebody needed

12:36

me, called me my mum or my little sister.

12:38

I mean I'm always just like okay it's always

12:40

on but that means that whoever texts

12:42

me in the middle of the night, yeah I

12:44

have friends all over the world, whoever texts me it's

12:46

like ding ding and Jakes and Jakes are really light

12:49

sleeper. I'm a deep sleeper so I cannot hear that.

12:51

So why don't you just have it as emergency contacts?

12:53

Oh you can do that. Oh babe, yeah. How do

12:55

you do that? You're an emergency contact. Oh

12:58

then you can have do not disturb but

13:00

if emergency contact calls you then you're you

13:02

can answer. Have you put me in as

13:04

an emergency contact? Yes. Oh so

13:06

if I have a view if I have

13:08

a turn in the night, then I would answer. Okay.

13:11

You never know do you? Yeah a

13:13

turn. I love that. Yeah so we

13:16

need to talk about food apart from round sauce which

13:18

I'm already really excited about. So

13:21

set the scene when you're

13:24

a child well I feel like we've all

13:26

known you since you were a child but

13:28

food, who was cooking round the dinner table

13:31

and what's really wonderful. Where were

13:33

you? Okay so

13:36

my when

13:38

I used to go to school my mum was into

13:40

cooking now she doesn't cook I mean it's a rarity

13:42

we get to see my mum cook.

13:44

Mum doesn't like cooking she says she

13:46

doesn't want to slave over a stove

13:48

a hot stove. She doesn't like it

13:50

and and I

13:52

appreciate that there's something there's also an

13:54

undertone to the rules I take now I'm like

13:57

you know what I'm not gonna do that I'm

13:59

gonna be a badass So

14:01

she's like, no, your father can cook

14:03

for you. My dad makes, oh

14:06

gosh, my mom makes more, she makes a

14:08

spag bowl, which is her go-to, and

14:11

she talks about it for days. You know, she's like,

14:13

well I made a spag bowl on Tuesday, and that's

14:16

pretty much, and I'm like, mom, I know, but like,

14:18

you have to try a bit more. My dad, on

14:20

the other hand, likes, he likes

14:22

to make a roast dinner, and he starts at the

14:24

crack of dawn. Why,

14:26

flow cook it? Yeah,

14:28

I don't even know, it's just like, 7 a.m., and

14:31

his parents were the same, although his parents were a

14:33

lot worse. Where is he from? 5 a.m. He's

14:36

from Dorset. Where about Dorset?

14:38

In Salisbury. Okay, my in-laws live in

14:41

a place called Bridgeport. Have you heard

14:43

of Bridgeport? Never heard of Bridgeport. Okay,

14:45

I love Salisbury, actually. It's beautiful, and

14:47

we grew up going to

14:50

Salisbury Cathedral, which is one of our favorite places,

14:52

but moreover, food. I

14:56

like spag-bout roast dinner, baked

14:59

potato, I love. That's

15:01

just the same. Listen, it was quite a controversial

15:04

thing. I said that my last supper, which we

15:06

will be asking you later, would

15:09

be a bit of a baked potato. Baked potato,

15:11

I'm now, that was that day.

15:13

It would still be incorporated, but anyway, so

15:15

I'm with you on the jacket potato. I

15:18

love a jacket potato with cheese and beans

15:20

and razzles, and

15:23

so my dad makes a really good, he

15:25

also, my dad makes really good breakfast, like

15:27

a good bacon sandwich. Do

15:30

you still live with your parents? So I moved out

15:33

when I was 18, because my parents

15:35

told me that I couldn't have any

15:38

more animals in my one room. Yeah, how many are

15:40

we up to now? Well, so I had a dog,

15:43

I had two dogs. I had a miniature poodle and

15:45

a golden retriever, and then a bunny in my

15:47

one room with my fiance, and at that point, my parents

15:49

were like, if you are looking to get, I was looking

15:51

to get a Great Dane, and she

15:54

was like, maybe, maybe, and

15:57

I was like, maybe what, mum? Maybe what? She

15:59

was like, maybe. time to go and I was

16:01

like okay fine if that's how you want

16:03

to put it so I moved out

16:06

across the street not too far and

16:08

where I'd still bother them and so I um

16:10

I kind of live part-time in

16:12

London and Georgia so

16:14

that's where I primarily stay where are the

16:16

animals the animals are in Georgia because I

16:18

don't think I'm fishing a donkey in Ascot

16:21

and who's looking after me basically

16:23

I have a team of people

16:26

that help me because I

16:29

initially you go into taking care of farm animals

16:31

and go it's gonna be easy

16:33

but no it's not easy at all like my

16:35

sheep I had to

16:37

get him neutered the other

16:40

day right because he can turn

16:42

into a ram and be like yeah

16:44

exactly does he have horns no

16:46

but they can they can grow especially because of

16:48

their hormones so I had to say I was

16:50

like right fine so he got neutered

16:53

and then I thought a few months later

16:55

I thought he's acting a bit aggressive like when

16:57

I'd walk in he'd get so excited and he'd

16:59

try and knock me and I'd be like Norman

17:04

enough Norman enough so

17:07

I called my vet and I said

17:09

dr. Thomas what's happening he said it's

17:11

probably not work he's probably a ram so

17:14

I just send him away I put

17:17

him under sent him to a

17:19

college a university to get

17:21

him to check yeah and basically they

17:23

took him out and they're gone forever

17:25

and he's a lot calmer now he's

17:28

kinder to me if only we could

17:30

do that to a lot of other

17:33

I know men so excuse

17:37

me if you I just

17:39

need to know about rams how

17:41

when you say he might be a ram

17:43

what does that mean what do they like

17:45

transform into rams pretty much yeah so

17:47

it's all tough as mail yes yeah

17:49

they don't necessarily become a ram yes

17:52

exactly so if they're new to properly

17:54

they won't turn into a ram but

17:56

basically they're one job as rams as

17:59

two Shag. Yeah.

18:01

Yeah. Yeah. Norman's better now though.

18:03

He's better. Yeah. He's calmer. He's

18:06

more of a gent. He asks

18:08

for a first date, things like

18:10

that. How does he identify? He

18:12

identifies as a sheep. Okay. Which

18:15

I think is really important. He's

18:17

very, I was worried because you

18:20

know, I also got another sheep called

18:22

Jesus. But he is not, he

18:25

is not a ram. Jesus. I have to put a

18:27

stop to the right, you know, they can be

18:29

cut. Their buttholes are quite invasive. Like

18:31

once, because I bottle fed all of

18:34

mine. So because, sorry, what was this

18:36

in between like stranger things shooting and

18:38

what I don't understand how you find

18:41

the time to be like, it's like

18:43

my peaks. Mother Earth. Mother Earth. Yeah.

18:45

But basically, he grew up

18:47

in my bed. So he came to me as

18:49

a four day old. God,

18:52

Millie. Do you have a fiance?

18:54

I know. I know. It's a good shopping. I

18:56

know. He drove in my bed because he was

18:58

four days old and I said, okay, well, he

19:00

was taken from his mum. His first 24 hours

19:02

is most important because the hormones that the mum

19:05

produces is really important for them to have. And

19:07

then I taught him how to be bottle fed.

19:10

So I would have a baby's bottle and then

19:12

I'd cut the teat.

19:14

What do they

19:16

call it in America? A teat. Okay.

19:19

I just don't like that word. No, it's not that

19:21

word. No, it is because anyways, you

19:23

must have to deal with teats all the time.

19:25

I really do. I really do. I deal with

19:28

a lot of teats and that's a strong point.

19:30

Yeah. Basically,

19:32

I would put the bottle of milk

19:35

in the microwave for about 22 seconds

19:37

exactly. And then what I would do is I would

19:40

put it on my hand, shake it on my hand.

19:42

By the way, this would be like a 3am as

19:44

well. Oh, the night feed. You were doing the night

19:46

feed. Are we talking about, do you give them sheep's

19:48

milk or cow's milk or formula? How do you get

19:50

it? Like powdered milk because it has the... Is that

19:52

probably cow's milk? Mum, you're asking so many questions. It's

19:55

very weird. You're about to put sheep in your bed.

19:57

He might be. Who knows? Who knows? Not for the teat. Who

20:00

knows? But basically it's like powdered

20:02

milk and it's for farm animals

20:04

specifically. And then basically I would,

20:07

the second he would latch onto it,

20:10

it was like he would, it was so cute

20:12

and he would fall asleep while I was doing

20:14

it in my arm and then I would turn

20:17

him over and then he'd fall asleep in between

20:19

Jake and I. Maybe you should create like, you

20:21

know how like there was Graceland, there's Dollywood, maybe

20:23

there should be, I don't know, Milliland. Which

20:26

is like where we all get to feed

20:28

sheep. Yeah, that that that were rescued or

20:30

bullied out of their herds and they're all

20:32

just like a bunch of weirdos. So when

20:34

you've got a bit of spare time, I

20:36

think we should work on that. Okay. We

20:38

didn't get actually, we didn't get the engagement

20:40

story. Oh sorry. Because we're we're doing

20:43

lots of different things. Well it always comes seemingly

20:45

back to animals. But basically

20:47

I was on holiday with my

20:50

parents and Jake, I

20:53

had a feeling, I packed

20:55

a white dress just in case. Had you

20:57

had announced that? Yeah

21:00

and I had them in like the way

21:02

that I definitely want the picture to. But

21:04

you know, I just like, you know, I

21:06

don't like surprises, I usually know when one

21:08

is coming. And I had a feeling that

21:10

there were conversations before we left about proposals

21:14

and what I would like,

21:16

what I wouldn't like and I just thought, hmm, maybe

21:18

this would be a very good place to choose to

21:20

do the proposal. So where were you? We were in

21:22

the Maldives. Yeah.

21:25

And so Jake and

21:27

I were diving one morning, Jake's parents

21:29

were there. And basically he

21:31

just said, can you be up at 8am to

21:33

go on a dive? And I thought, I actually

21:36

the night before I said, can we cancel that dive? And he

21:38

was like, no, no, and he never really says that. So then

21:40

I was like, were you like, no, because

21:43

a few months before he said, I would

21:45

never propose to you while diving. Because that

21:47

was a video we saw online or something. So I would

21:49

never do that. Because if you like

21:52

got too excited, you wouldn't be able to

21:54

breathe in my regulations. He got too excited.

21:56

He knew what was coming. like

22:00

couldn't catch your breath so I was like okay that's

22:02

a good point he won't do it so I thought

22:04

he's not gonna do it and then when I went

22:06

under it was actually an

22:09

hour of diving before he did it. Wow.

22:13

Yeah. Yeah it was a long breath. There was not a

22:15

lot of air in the tank to be honest. No I was on red and

22:18

then I was taking really deep breaths because I was

22:20

so excited. He started floating to the top. Exactly and

22:22

then we floated to the top. But didn't he drop

22:24

the ring? He did he dropped the ring because I

22:27

showed. You dropped the ring or he will drop the

22:29

ring? No I dropped the ring basically he put it

22:31

on my finger and as I went to show him

22:33

like ahhhh it

22:36

just slowly slid off and it

22:38

was slow I probably could have

22:40

stopped but everything was slow underwater

22:42

and then basically nothing was slow

22:45

about this plummet. It plummeted so

22:47

fast so deep so quickly I really

22:50

truly I thought it

22:52

was gone. Like I watched it fall to the bottom of

22:54

the ocean it was like. And your

22:56

fiancee fall to the bottom of the ocean. Pretty

22:58

much because he saw it happen which I'm so

23:00

proud of him he literally just threw himself so

23:03

deep underwater and did like this

23:05

cinematic swoop and we both kind of

23:07

looked at each other and as he opened it it was in his

23:09

hand I just thought. What are

23:11

the two of the guys? Oh this is the guy. This is the

23:14

guy. How did you two meet? Jake

23:16

and I met I

23:18

did the old slide into the DMs I mean

23:20

I'm not proud of it I'm not proud of

23:22

it but he's cute and I

23:25

just thought I'm gonna have to

23:27

do that. Because you know I always dreamt of being

23:29

in a coffee shop ordering

23:31

my coffee look over oh hi I'm

23:33

Millie. Hi I'm John

23:36

and me being like I'm in love with

23:38

you now John and that being my start

23:40

but it's not realistic it's not gonna happen

23:43

so I thought what better way than

23:45

to slide into this man's DMs and also I

23:48

didn't know if it was gonna go anywhere just

23:50

take me on a date nice dinner. When you

23:52

say slide into DMs what does that exactly Mean?

23:54

Oh God Mum, you know what it means

23:56

though. No I don't So he wrote to

23:59

you that I'm. Are you writing?

24:01

Guess that not a lesser. I just

24:03

said pan with the whales are you

24:05

see as a picture of him Yeah

24:07

to the he's gorgeous. I wasn't listen

24:09

I don't want to sound designers. I

24:11

buy a she was for and say

24:13

something. I just thought oh she's really

24:15

cute He had. And.

24:18

Maybe I'm onto an Ab by you know

24:20

that maybe she's you know states to school

24:22

he's got. he's got a full of and

24:24

abuse thousand. he's been amazing family so I

24:27

just thought okay maybe this will you a

24:29

fan of laptops Nice if it's you know

24:31

any event. I. Probably

24:33

know I didn't I didn't and that that's

24:35

the truth I didn't know. The only I

24:37

did know of is a living in a

24:39

prat. Yeah, absolutely. I got the and but

24:41

the second one. To. run away

24:43

with in stranger things over one of

24:46

my sleep I didn't know that that

24:48

for sat out like it was say

24:50

it was face and so i knew

24:52

that somehow she that might still now

24:54

my favorite some that tix that. Has

24:57

written songs like my Favor I Just Love Aloe

24:59

That Be the Most and. I

25:02

just I don't think it's the rights. She's a

25:04

little run away I don't want. to get

25:06

around the runway for I. Phone or

25:08

size but I'm basically yes I said into

25:10

the and a man I was talking to

25:12

him and I didn't seated beside months which

25:14

is kind of stop sulking and that was

25:16

in twenty twenty and then and twenty twenty

25:19

one I just saw a my call him

25:21

and I called him off the off the.

25:23

Bat. And mrs i hi how are you

25:25

in his i'm get other I'm single and

25:27

he was like okay and i sat there

25:29

with that was all good reaction or to

25:31

said okay and then i went out says

25:34

i'll stand I said to my mom and

25:36

dad i don't know. Why? I'm

25:38

saying this but. I. Just spoke to

25:40

someone upstairs on the science and he's going to

25:42

be the groom at my wedding or my

25:44

maid of honor and I can't tell which one

25:46

yet by know his and report my life rather

25:49

and that is what said five am. I

25:51

mean you could say that the Reds like they

25:53

compete with such as far as that is truly

25:55

well as our answers to Berlin a position

25:57

Know So he is an actor and I he's.

26:00

producing a lot of stuff. He's a creator

26:02

in a lot of ways. That's why I

26:04

love him so much about him. He loves

26:06

movies a lot more than I do. So

26:10

he loves to sit down and watch a movie

26:12

and it can be metaphorical and as deep

26:14

and Jake has such an interpretation of it, which is

26:16

what I love. His brain is so smart. Whereas I

26:18

walk away and I'm like, that was a good film.

26:21

Gonna go back now. But he

26:23

just, I like the way he views things

26:25

and he loves filmmaking. I'm gonna bring it

26:27

back to food. Now you

26:30

were on set from the age of

26:32

10. Yes. Eating

26:35

baked potatoes. What, you know,

26:39

you are a very integral, important part

26:41

to Stranger Things. What was something that,

26:43

well, whether you felt homesick or that

26:45

you could just be like, I can

26:47

answer anything. What were some of your

26:49

requests back in the day? Oh,

26:52

well, I truly believe this.

26:54

No American can make like

26:57

a good jacket potato the way my

26:59

mum and dad can. So, and

27:02

I feel that way about a lot, like even with

27:04

the roast dinner gravy even has

27:06

a different, they're not. It's

27:09

not a thing. It's not a thing.

27:11

Actually, they think it's a, yeah, but no,

27:13

because I just spent my first Thanksgiving with

27:15

Jake's family and it wasn't like a roast

27:17

dinner. There's a bunch of things I didn't

27:20

recognize like collard greens. Oh,

27:22

love them. What's that? Not

27:24

a fan? No. Greens are

27:26

really cooked to death. And it's

27:29

like a very strong taste. Like

27:32

collard greens. Which

27:34

green is it? Is it cabbage or what?

27:36

It's like a form of cabbage. It looks

27:38

like a form of. It's kind of more,

27:40

it's a bit more like. It's like finnagey,

27:42

curly cabbage. Yeah. You know what

27:44

else? Sweet, no sweet. They don't know sweet. No,

27:46

they don't. No, they don't. They call it something

27:48

else. No, they do sweet potato. Yeah, with marshmallows

27:50

on top. Yes. That's good, isn't

27:52

it? Yeah, quite nice. Put a bit of brown sauce on that.

27:55

It'll be all right. With marshmallow,

27:57

that's insane. I quite

27:59

like it. Oh my, no I was like...

28:01

It's a cinnamon. Yeah. Not a sweet tooth then.

28:03

No, not a sweet tooth. I have never been.

28:06

Okay. Well, okay I'm learning a lot

28:08

about... Do you like turkey at least? I

28:11

do like turkey. But their stuffing's a rod

28:13

aren't they? Their stuffing is just not

28:15

the same. It's not sage and onion is

28:17

it? No, no, no. So when you're not

28:20

in Georgia, when you first touch

28:22

down, first thing you're gonna go and have... Sausage

28:25

roll from Gregg's. Oh my word. Okay.

28:28

Yes. You know they have a massive

28:30

one in Leicester Square now. It's

28:33

like a kind of IKEA. It's like the

28:35

flagship store. Gregg's

28:37

is amazing. I love... and a chicken bake.

28:40

Oh, a chicken bake. Did you ever get

28:42

a baked potato on set? No,

28:45

I really wouldn't. Now I do. Now

28:47

like the other night I was filming a series of things and the night

28:50

shoot was like 3, 4 a.m. and I just thought

28:52

I really want a baked potato and my assistant is very

28:54

English and was like, I know I'm gonna make you one.

28:56

So she made me the best jack potato and I'm just

28:58

gonna hit the spot at 4 a.m. so... And

29:00

what do you have like a little mini cooker

29:03

in your... Yeah, in my trailer I have a

29:06

big kitchen where I can just... I

29:08

have to keep all my favourite things. That's nice. So

29:11

brown sauce, a baked potato, sausage roll. I

29:13

love a sausage roll. They don't do sausage

29:15

rolls in the States. They don't but... Gregg

29:18

should move over there. They could clean up.

29:20

They could. I'm telling you. But you know,

29:22

my fiance's not on board with it. Like a

29:25

sausage roll he doesn't really get but I truly

29:27

believe that it's just the way you're raised. Like

29:29

certain things that he eats, like a peanut butter

29:31

jelly sandwich, he's like, oh, this is every... And

29:34

I'm just like... No, don't get it. Yeah, don't

29:36

get it. But he doesn't get why I love,

29:38

you know, the certain things that I love. So

29:40

it really is what you're raised on.

29:42

You are at the end of like a big

29:44

old press tour. Yeah. You've also

29:46

been at Paris Fashion Week? Yes. Yesterday? Yesterday.

29:50

Babes. Are you booped? Yeah,

29:52

I'm tired. I don't look good. You

29:54

look fat. You look gorgeous. What did you eat

29:57

in Paris? At KFC. I

30:01

do like you. Yeah. Okay. Was

30:03

it better than the... No. No.

30:05

Here KFC is so good. It's

30:07

actually the best here because you

30:10

can get gravy. And me and

30:12

my mum sing all of our chicken tenders

30:14

and fries in the gravy. Is your mum here?

30:16

No. Is your dad here? No. Oh, I'm so

30:18

happy. I love you. I love you. I should have joined

30:20

you when I come with you. My fiance

30:22

and my best friend and my brother. My

30:25

brother likes KFC as well, but he doesn't... I

30:27

don't think he does the gravy thing. I have

30:29

to ask him. Me and my mum are like,

30:31

we love gravy. Is he older than you or

30:33

younger? He is. Yeah. He's older than me. So

30:35

does he look after you? He does. Or do

30:37

you fight? We do not fight. No,

30:40

I don't remember the last time we

30:42

fought. We didn't fight even as kids when I'm

30:44

not... I'm not a fighter. Okay. That's

30:46

a lie. Me and my

30:48

older sister fight. So how

30:50

many of you are there? There's four

30:52

of us. Oh, wow. There's a 30-year-old.

30:55

She's my sister. Then my 25-year-old brother,

30:57

then me, and then my younger sister,

30:59

Ava, who's 12. So when you got

31:01

your job on Stranger Things, did you

31:04

all move over to America? Yeah, we

31:06

all moved except my sister, she

31:09

wanted to stay back. First year old. Yeah, she was like, I'm going

31:11

to stay back in England. And I think England is more her

31:13

speed. But me and my brother and my younger

31:16

sister, we just... we feel that America is more

31:18

our home. Really? Mm-hmm. Do you like being in

31:20

the UK? I do. I love it because family

31:22

is here. So I'm constantly able to be back

31:24

here. But, you know, I was raised there. I

31:27

moved there when I was eight. My little sister

31:29

moved there when she was six weeks old. So

31:32

she doesn't really know... although she has a very

31:34

strong English accent, I don't know how she's felt

31:37

it. Do you have dual nationality? No, I don't.

31:39

Still British. Still British. And I'm proud to

31:41

be British. Are

31:52

you ready to enhance your future in tech? Then

31:55

it's time to make your move to the

31:57

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So, what are you waiting for? Go

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stream something new on Hulu. Last

32:57

supper. We're going to get our food soon, I

32:59

think. Spag Bowl's on its way. Last

33:01

supper. You get the choice of a

33:03

starter. You get starter main per drink

33:05

of choice. Okay.

33:08

My drink of choice, I don't drink

33:10

alcohol. So... Ever. I'm

33:13

not going to say never. Because I'm

33:16

in England, so I just...

33:19

I've had experience. Getting

33:21

too drunk. Yeah. Yeah.

33:24

And it just... That's very good for you to not

33:26

return. Because I've had bad experiences, but I still am

33:28

exhausted. When I did it, my fiance said, you're

33:31

going to say this now, but everybody says this,

33:33

da da da da da. Well, it's been

33:35

two years and I... Was it really bad?

33:38

Yeah, it was really good. Hang on. A bad hangover?

33:40

No, it was just... Vomiting. Yeah. For

33:43

like hours. Oh, babe. You've got

33:45

alcohol poisoning. Well, yeah, my body

33:47

was like, girl, what is this?

33:50

But I've never drunk before. I don't drink alcohol. And

33:53

I've never been interested. I don't like

33:55

the way it feels. I also am

33:57

like very health-like. Woohoo! Health! Meanwhile

34:00

I eat KFC all the time. Yeah, I was going to

34:02

mention that. But I am very helpful to see the way

34:05

like... Yes, exactly, that's my

34:07

supplement. Oh, food is here, I'm so excited.

34:10

Well you know what Millie, we were... Oh,

34:12

you've got your conten... you've got your contenders! Yes.

34:14

I thought he was getting spagbob. Well, you changed

34:16

your mind. I think I changed

34:18

my mind. Where are these from? Here. Did they get you KFC?

34:22

I don't know. What are they? These aren't

34:24

KFC. These

34:27

are McDonald's. Are

34:29

these... You know your

34:31

tenders, girl. I'm obsessed with the fat. No, I love this.

34:33

We thought you were getting spagbob and then we thought, well

34:35

we'll join you too. I wanted to take you on a

34:37

journey. What did you get? We

34:40

got loads of things and then we copied you because

34:42

we didn't want to feel left out. But

34:44

we're not having chicken tenders and I love that this

34:47

is your meal. Have you got gravy? I feel like

34:49

you need gravy. Have you got four bits of

34:51

ground sauce? Oh, let's try one. Oh

34:54

my god. What?

34:56

Those chips are amazing. Those chips

34:58

are amazing. That's the crab

35:00

crumpet. Do you fancy a

35:02

crab crumpet? No, you'll find that you're a tender. What's that? I

35:06

don't really know. What is this, darling? Oh,

35:09

hang on. Is that the mushroom risotto?

35:12

I hate risotto. I'm

35:14

going to tell you now. It's my least favourite thing.

35:17

It's an egg, Jessie. Yeah, I think that's the mushroom

35:19

risotto that isn't risotto. It's actually just mushroom. Do you

35:21

like mushrooms? I like

35:23

mushrooms. Tell me why you hate risotto. I

35:26

just, I honestly, I know

35:28

we're about to eat, but it just looks like somebody's

35:30

regurgitated rice. No,

35:32

I get that. I'm going to try a

35:34

chip with brown sauce. What, you've never done that before?

35:36

I don't think I have. That's

35:39

bizarre. This is looking very good. That's

35:41

pretty good. OK, do you want me to tell you

35:43

something? I'm in. I have never

35:45

liked olives. Why did you

35:47

order a Greek salad? No, no, no, no. I'm

35:50

telling you about my journey on olives. I wanted

35:52

to teach myself, teach my taste buds to

35:54

like something. So I kept eating

35:56

olives while I was on this film damsel. I

35:58

was filming in Portugal. I ate olives every

36:01

single day. And now, you love them.

36:04

I love them. So you're like my two and

36:06

a half year old. Okay. Who's like basically,

36:08

we just keep on giving him asparagus

36:10

or veg and he'll like it. I love you. I

36:13

love your taste buds. They are. Well

36:15

done. Thank you. They're quite strong,

36:18

the Portuguese ones. So they're like quite like. I

36:20

like that. I actually, I don't like the pitless

36:22

ones. I like a one with a pit. Where

36:25

did you shoot in Portugal?

36:28

I love it there. We filmed

36:31

all over the place. Everywhere

36:34

but Lisbon. Pretty much Lisbon.

36:37

No. It's fabulous. Yeah.

36:39

I mean Portugal's fab. Yeah, it's a really cool, we

36:42

filmed in the mountains mostly, but it was very

36:45

fun. I don't think you wanna try that, do

36:47

you? You're looking at it and now I'm alright. I don't even

36:49

know how it's, they've even made that. That

36:51

is delish. Mum, delish.

36:53

I have a very deep fear and one of

36:55

the reasons I go to therapy is

36:59

for undercooked chicken. Why did you

37:01

have a bad experience? Never had an experience. So what

37:03

are you stressing about? I don't know, but I.

37:06

Did you watch something on telly that

37:08

scared you? I am just so unbelievably

37:10

terrified. About salmonella. About, about,

37:13

yeah salmonella really. I don't

37:15

like being sick. Are you just scared of being

37:17

sick? Exactly. You know Anne-Marie was on, the

37:20

singer, she's got a fear of sickness. It's a

37:22

real thing. A real thing, but

37:24

specifically chicken. I question every piece of chicken

37:26

I eat. I have to always open. I

37:29

couldn't just bite into this. Babe,

37:32

a deep fried bit, that would be alright. But

37:34

like seriously, I mean I went to

37:36

Japan and I was just so unbelievable, I had a

37:38

bad experience. So I was in Japan, I was really

37:40

hungry. So I went to like

37:43

a local restaurant and I asked for, I

37:46

asked for chicken tenders. Yeah. And I

37:48

was eating it. Yeah. Something just didn't taste right

37:50

about it. So I said, Jake,

37:52

try this. And he said, that's not chicken. Okay.

37:56

So I asked the guy, I said, chicken?

37:58

Like is that chicken? And he

38:01

was like, yes, it's chicken. I said, calamari. It

38:03

tastes like calamari, it's really chewy. He's

38:05

like, no, no, it's a chicken, chicken

38:07

elbow. And I was like, elbow.

38:11

So what's that like, a chicken wing? No,

38:13

it was a cartilage. Oh, oh,

38:15

babe. Oh. Oh,

38:19

okay, that actually is quite nice. That's lovely,

38:21

that's crab crumpet. That's what I ordered. Want

38:23

a bit of crab crumpet? Sure,

38:25

I'll, I'll, I'll, I'll dibble in it. What is, what is

38:28

that? I don't know, but I, I, do you want me

38:30

to- I don't like egg. Okay, I

38:32

will, I, I'm gonna make sure that it's-

38:34

If it's, here's the thing. I'm gonna eat it for

38:36

you, Millie. Egg scares me, scrambled egg scares me. I

38:38

can eat a fried egg, but it- You're

38:41

11, you shouldn't be scared of anything. I know, I

38:43

am scared of so much. You're a pussy. I know,

38:45

I really am. I'm scared that she's

38:47

gonna not like it. I'm scared too.

38:49

I'm so glad we didn't have to cook for you, Millie,

38:52

actually. What, do you cook

38:54

bougie things? No, we don't cook bougie, no,

38:56

we won't be doing a bloody Michelin stuff. You

38:58

just said what you liked, I'd have made it.

39:00

Really? Like a roast dinner? You'd

39:02

make a roast dinner? No, no. Oh my gosh, but

39:05

that's so much work. Is

39:07

that crumpet? Yeah. Wow. What

39:10

do you think? What are we thinking? Well. Do

39:13

you like fish? I do like fish. Is that

39:15

bit, is that too fishy for you, or? It's very fishy,

39:17

but that's not bad at all. I, I don't mind that.

39:19

That's crap. That's scaring me. I'm gonna get it out of

39:21

your face, get it out of her face quickly, now. The

39:24

yolk, is that yolk? Yolk?

39:28

Yolk? Yolk? Yolk?

39:30

I would say yolk. I love you. I love

39:32

you. I don't know if it's yolk. It

39:35

is yolk. Let me just taste it. Hold on. Oh

39:37

my gosh, you're just gonna eat the, mmm. Sorry.

39:41

I'm trying to get it out of the way. Okay, just try and see what it is. Yolk.

39:46

Oh, don't, I don't, don't. She's

39:48

been feasting it. Okay, how are you meant to eat that? Delicious.

39:51

When like, you shouldn't eat raw,

39:53

babe. That's not raw, babe. That's

39:55

raw. Oh, that was a bit of

39:57

a good joke. Yolk is cooked. A little bit cooked.

40:00

No, no definitely not that's terrifying. You're

40:02

hysterical you stick to your bloody tenders

40:04

and shut up a bit. No, I

40:06

like... She's

40:08

not gourmet or armily. No I

40:11

am not gourmet. I mean you

40:13

know what you want and I respect that. Yeah, all

40:15

right. Starter. Oh

40:18

my starter. What happened to the sparkles?

40:20

I don't know. Maybe they thought oh,

40:23

oh well. My starter would be...

40:25

Mm-hmm. Steak

40:28

tartare. You're really confusing

40:31

me Millie because you are like I

40:33

don't want... I don't want chicken cartilage.

40:36

I know I like steak tartare. I

40:39

actually like it with raw egg on top. Oh my

40:41

gosh. You are

40:43

a contradiction. I know, I know, I

40:45

know. And you just went to Paris

40:47

and you had a bloody go. I know. You could have

40:50

a delicious steak tartare. I know I'm sorry. I love you.

40:52

Okay, where's been your best steak tartare? Oh,

40:54

New York. I just

40:56

went to the Four Seasons.

40:59

Oh yeah. Delish. It was

41:01

amazing. I could have eaten the whole thing. But

41:04

I have to share and I hate sharing. Do

41:06

you? Yeah. Okay, well I'm glad that you've got

41:08

your thingies. Well here's the thing. If I'm really

41:10

hungry, I don't want to share. Like my fiancee...

41:14

He thinks... I mean and I get it. He's

41:16

like me casa suga. Yeah, and

41:18

I'm like no that's my drink. And he'll just like... and

41:21

his gulp is not the same as my gulp. Jesse

41:24

is a big sharer. Big sharer. Me and Jake,

41:26

we should go out for dinner. Jesse... what Jesse

41:28

does is order the whole menu. Okay,

41:30

that's my problem. And then for everyone. Yeah.

41:32

And then eats the whole menu. And because

41:34

you eat so quickly, no one can keep up

41:37

with you. I also

41:39

feel the same way. I order everything. Just... I

41:41

want everybody to really enjoy themselves. Yeah! What happened

41:44

to Pen? Do you know what I hate? Like

41:47

wasting a really long time to order. Like

41:49

come on. Millie! Speak my

41:51

language down. Yes. I'm literally like... I've already

41:53

looked at the menu before. Yeah,

41:56

in the car. Sit me down. Yeah, sit me down. Let's

41:58

go. Let's go. And when they're like... We'll just get your drink orders

42:00

in and we'll be right. I'm like, no, no, no, no, no, no, no,

42:03

no. Stand here, let's just take the

42:05

whole thing. It'll make your life easier. And plus,

42:07

I just want the food to keep going. Keep

42:09

coming. It's my favorite. And that's the same thing

42:11

about the bill. You know when they put the bill and then they

42:13

come back like half an hour later? I'm like, no, let me give

42:15

you my card just right now. I must go

42:17

on a walk and walk this food off. Can you

42:20

cook? No. I

42:23

could not cook in a word. I could not cook,

42:25

that's what I take off my mom. Do

42:28

you want to, do you want to cook? I would, I

42:30

would really like to cook because a roast dinner is so

42:32

easy. So I can cook, here's

42:34

the thing. I can cook. It's

42:38

just that there's a lot of energy.

42:41

There's like a lot of just staying in one place for a

42:43

very long time. And then

42:45

for little reward. I

42:48

see, I think it's the biggest reward. Do

42:51

you? Depending who you're serving. I love

42:53

it. I feel like when I serve my parents,

42:55

my parents are like, Milly, this

42:58

was absolutely delightful. You all, my dad

43:00

will be like this, this

43:02

I could have forever. I was like, dad, thank you.

43:05

But Jake, he'll just wuff it

43:07

down. And then like, let's go to bed.

43:09

And I'm like, where's

43:11

the, I need to know, where's

43:13

the, where's the applause? Can

43:17

he cook? I've never seen Jake cook

43:21

in three years. Well, you're going to be married.

43:23

So you will at some point. I

43:25

mean, he's made me a grilled cheese

43:27

once, but that's not cooking. They do it different

43:29

as well. Yeah. And it actually does

43:31

taste really good. Does he put mayonnaise on his bread?

43:34

Yeah, he doesn't like mayonnaise. There's a trick to

43:36

make it crispier on the outside. You

43:38

put mayonnaise and the mayonnaise

43:41

evaporates, but it's like the fat in it that

43:43

makes it really crunchy. It's really good. So

43:45

you can't actually taste the mayonnaise. Okay, Jake

43:47

does butter on the outside. So try a

43:49

little bit mayonnaise next time. Don't tell him.

43:51

Don't tell him. That's really good. My go-to

43:53

isn't to make a grilled cheese, though. No,

43:55

right, no. Yeah, no. Like when we

43:57

first started dating, if I was hungry, we'd just order a plate.

44:00

but I was too shy to tell them I

44:02

didn't like pizza. So I just eat the pizza,

44:04

but I don't like pizza. Why don't you like

44:06

pizza? I just never liked pizza. Just not a

44:08

fan. No. Stick with your tenders.

44:10

Yeah, I mean, yeah, and if there's a place

44:12

that serves pizza, it probably serves chicken tenders. It's

44:15

my guess. Depends which pizza place you're

44:17

going to, but I like. Dromino's, Pizza Hut,

44:20

they always have like some sort of

44:22

chicken cartilage somewhere. Do you

44:24

want a chip? Sure. They're

44:26

very nice. Although I like thin chips. Just

44:29

try this one, see what you think. I

44:33

think they're nice. There's potato in it, so that's

44:35

important. Yeah. Have you ever

44:37

bitten into a chip that just has,

44:39

yeah, it's literally air. I

44:42

think that's a generous wedge. It's

44:44

generous, yeah. It's got a good crunch. Yeah, darling.

44:46

Do you leave reviews? No, but do you? Yeah.

44:51

Have you got a fake name, was it like? I

44:53

have a fake name. Oh my God, I'm obsessed. I

44:55

don't think it's important, you know? Here's the thing,

44:57

my whole life is people criticizing me. I'm

45:00

gonna give it back to you sometimes, you know? I

45:02

like this. I don't like ordering something and not

45:05

being in the bag. So you'll leave like a,

45:08

what they called a yellow, what they

45:10

call a like a little. A Yelp review. A

45:12

Yelp review. Yep, that's right. Like

45:15

once, we were at a hotel. And

45:19

the woman was pulling my feet off the side like, we

45:22

need to set a payment or whatever. And I was just like, yeah,

45:24

we will, but at the end of our stay, we're still staying here.

45:26

And she was just like, yeah, but you could settle it now. And

45:28

I was like, but I don't want to. I

45:31

want to do it at the end of our stay. And then I was like, well, I'm

45:33

gonna leave a rough Yelp review, don't. I

45:35

felt like you just didn't want me to be here. And

45:37

I felt, I felt. I felt like Kevin in her mind. I

45:39

did, I did. But you actually were paying. Yeah,

45:41

I was paying. Oh

45:44

my God, so what did the review say?

45:46

Something in all nine. I really think that

45:49

you should encourage us to complete

45:51

transaction of payment at the end of

45:53

their stay. So they feel as welcome

45:55

and as calm as possible. Not just

45:57

food places you leave reviews.

46:00

It'll be on hotel everything and I tried to I

46:02

tried to just like the other day I was walking

46:04

in a store and I asked excuse me basically this

46:06

old lady came up to me and was like Do

46:09

you know where the socks are? I think she thought I worked

46:11

there and I was like I don't but I'm gonna help you

46:13

So I sat there and literally I tried

46:15

so hard. She thought I need to get them for

46:17

my grandson He needs this size in this pattern. So

46:20

I was searching Everywhere for

46:22

the socks when I tell you probably about

46:24

20 minutes Jake was like They

46:27

have them so I went and found an employee. Yeah,

46:29

excuse me. I need this passion. I need it in

46:31

this size. Can you help me? She

46:35

was so unhelpful and I was just like Please

46:38

this isn't even for me This is for this

46:40

cute old lady that just wants to get her

46:42

grandson a good pair of hiking socks So

46:45

I left her a few I Did

46:49

I said Okay

46:54

And I I don't want to say

46:57

listen, I'm a very woke Karen I'm a

46:59

woke Karen, but I definitely you know I

47:01

do think it's important to know where you

47:03

got you where you went wrong and always

47:06

room for improvement. I I'm

47:09

so enjoying this the

47:11

most He

47:14

gets so embarrassed. Oh, he's quite British weirdly

47:16

then yeah, he's like no You

47:21

get quite aggressive, but I don't think I'm

47:23

aggressive I Don't

47:27

think I'm aggressive. Yeah. Yeah. Yeah. Maybe

47:29

Wow. Yeah, let me and Millie

47:31

take over I'll I

47:33

think we should do Millie and Lenny travels. Yeah,

47:35

I Always

47:43

Do my best to try my best every day I've

47:45

worked really hard and I just if

47:48

I if I've ordered a chicken sandwich It's

47:50

just like a chicken sandwich. Let's don't forget it

47:52

Please it's made my day the chicken sandwich and

47:55

when I look into the bag and there's not

47:57

one thing I've asked for It kills

48:00

me and sometimes my fiance orders a drink

48:02

and it's not the drink he wanted and

48:04

so I'm like excuse me sorry like this

48:06

isn't the drink here I'm like I'll

48:08

drink it and I'm like why would

48:10

you do that? You live

48:13

your life once drink that drink and drink

48:15

the right one. Cheers to

48:17

that girl. Are you feeling any

48:19

side effects from the ginger? No

48:21

I'm not I think you're going to

48:23

say from the raw chicken. No. Are you going to sing

48:26

karaoke? I love karaoke do you?

48:29

I do, Jessie doesn't. Right

48:31

so which song? And would you

48:33

do it with Jake? Man I feel like a woman.

48:37

Oh let's go girls. Yeah

48:39

what about you? I used

48:41

to want to sing this Sex

48:44

is on Fire but I think

48:47

it's not my right song for

48:49

me. I think it's this Sex is on

48:52

Fire. Okay I think it's just Sex on

48:54

Fire. I think the title is Sex

48:56

on Fire. I think you're right. Sex

48:58

is on Fire. I like it. Yeah

49:00

no I know. And I'd like to

49:02

be able to sing that. Yes.

49:06

I don't think I could. You can sing

49:08

can't you? I like to sing I

49:10

really like to sing. When is the solo record coming

49:12

out then? I

49:14

have no idea. Will it? I believe it will. I

49:18

hope so one day. Maybe mixed

49:20

music and acting maybe a musical that

49:22

was so fun. Yes. I love Mamma

49:24

Mia. Well that's

49:26

the right place. Do you like Mamma

49:28

Mia? Well Jessie did a TV show

49:31

about Mamma Mia. I live in Eastside

49:33

Sophie baby. Yeah. I love, do you

49:35

like Abba? Yeah. Have you

49:37

seen the Abba Boys? Yes. How close

49:39

was it? Both. The Mamma Mia and

49:41

the O2. Oh the like the Greek

49:43

dinner experience. Did you go to

49:45

the one where the other? Yes at

49:48

the end my Mamma Mia and I were like

49:50

I'm so distracted on if it looks real or

49:52

not that I'd not even really listen to

49:54

the music because it looks so real. Yeah you

49:56

think. Although I think my audience is a bit

49:59

bleak. Nobody was standing up dancing. Oh

50:01

no! I thought we dressed up in seats and we were

50:03

going. No, I didn't go to the right audience. I don't

50:05

think I did. Yeah, nobody would go again. I know, I

50:07

need to go again. On a Saturday night with all the

50:09

Hindus. Yes, that would be so fun. That's a good Hindu

50:11

idea. There we go. Can

50:13

I ask, how have you preserved your

50:16

English accent when you've lived in America

50:18

for so long? Or can

50:20

you equally do an American word? No, Lanny, this has

50:22

been clearly a topic of debate for many. Recently

50:25

I've been like doing all this press and

50:27

clearly for no reason because everyone

50:30

is listening to my accent and not the

50:32

actual videos. So basically people are saying that

50:34

I am now American and it's really bothering

50:36

them because when I go to America and

50:38

when I'm on a talk show, I have

50:40

a fiance that's American, his whole family's American.

50:44

I naturally kind of want to talk

50:46

in an American accent and it just

50:48

happens. It's not like I'm going to

50:50

do this for attention. It's not conscious.

50:53

I hear it means you're an empathetic

50:55

person. That's what I've learned. Thank

50:57

you. No, apparently. I

51:00

was saying this today, language was developed

51:02

by word of mouth. You listen to

51:04

someone and you learn and that's what

51:06

I do. And that's what

51:08

you do for a living. And that's how I do a mental

51:10

mimic. So when I'm here in

51:13

England and I'm surrounded by English people, and

51:15

it's the same thing when I talk to my mum,

51:17

when I talk to my dad, I'm very English. And

51:19

then when I talk to Jake or Jimmy Fallon, who

51:21

is the most American man ever, I want to mimic

51:23

his way of talking. It's just where I am. Do

51:26

you talk to Jake in an American accent? I have

51:28

like more. Yeah, if I was saying like the

51:30

number eight, I would say eight to you guys. I

51:33

would say eight. No,

51:35

I wouldn't. OK, here's where I talk to the line. I

51:37

wouldn't say water. I think

51:39

you have to have some water. I have always said

51:41

that. But don't even understand what you're saying when you

51:43

say water. No, no, in England, sorry, in America, in

51:45

a drive-thru. Yeah. Can I have

51:47

water? What? And I'm like, can I have

51:49

water? Water. And they're like, yeah. Cilantro

51:52

or coriander? Cilantro. We love you now.

51:55

I'm sorry. I don't feel like you're

51:57

eating that much cilantro. I love you. Oh,

52:01

I love it. I love people really hate it. I know I

52:03

don't know why but you know what I hate I

52:05

hate and Chives

52:10

and Dill oh Dill

52:12

right last supper. Where were we I don't think

52:15

we even got any of it starter was Oh

52:17

starter I said six us

52:19

up. They touch up. Yeah, Maine Maine

52:21

roast dinner. Okay, we have poultry we

52:23

go in chicken We're gonna go turkey.

52:25

I don't want to go out on

52:27

being afraid of chicken. Yeah, I like

52:29

turkey Turkey's good. I

52:31

like to sweet Brussels I

52:34

love I hate parsnips. I would leave

52:36

the parsnips out, but I love potatoes

52:39

really good potatoes roasted But actual

52:41

potato inside gravy on top and

52:43

a good big Yorkshire pudding. Oh

52:47

Pudding pudding a cookie skillet. Oh

52:50

Wow, yeah, okay. What it's like a gooey

52:52

cook. Yeah, it's literally like a skillet like

52:54

and they put it in the oven Let's

52:56

kill it is like I know what to

52:59

skinnies. I've got one. Okay, slave And

53:01

then cookie mix put it in the

53:03

oven for about 15 minutes

53:06

gooey. It's gooey It's good. I feel

53:08

on the outside but go in the

53:10

middle. Yes, exactly. I like a snickerdoodle

53:12

Okay I had

53:15

a really good one on like a United Airways like thing

53:17

and it it was gooey But I don't know it was

53:19

a flavor of this what is escape Oh,

53:22

is it cinnamon but have other shit in it that like it

53:24

was very good and it was kind of I imagine I mean,

53:26

they did not have a skillet on the United Lane. No, that

53:29

was very good. Are you having ice cream

53:31

with that? Yes ice cream ice cream

53:33

vanilla always vanilla. I hate strawberry ice cream

53:35

Because you know what I always said I'm

53:37

not a pakita and actually my parents were

53:39

like and out of all of your Children

53:42

I was not I would never been like I apparently when

53:44

I was younger and I was a baby I live we

53:46

I was born in Spain and When

53:49

they would go to the grocery store I was

53:51

like two years old and I would climb onto

53:53

my kitchen counter open the fridge Get

53:56

the bowl of prawns and I would eat I

53:58

would bite the heads off the shrimp I

54:00

would spit it out, bite the tails off and eat.

54:02

And so when they would go to make dinner that

54:04

night, there would be all the heads and tails in

54:06

the bowl. I'd put it back in the fridge and

54:08

close the door. I mean, I

54:11

love food, but I do have some strange habits

54:13

when it's great. Do you still like prawns? I

54:15

do, I love prawns. Do you call, they don't

54:17

call them prawns in shrimps. Shrimps.

54:20

But no, there isn't a difference. Prawns

54:22

are smaller, shrimper bigger. Drink

54:24

of choice before we lose you. Shelley Temple.

54:27

Is that very sweet, isn't it? Colic,

54:29

cocktail. Grenadine. Grenadine and Sprite. And

54:31

some cherries. Millie, I've

54:33

loved meeting you. You too. Thank you. I mean,

54:36

I love watching you. Thank you. And, and. Oh

54:38

my God, I just saw your nose ring. Oh

54:40

yeah. I loved it. How do you feel about

54:42

that? Not happy. I've offered your

54:44

money a lot and remove it. Really?

54:47

On the wedding photos. The nose ring. You couldn't see it

54:49

on the wedding photos. I think it just shows a bit

54:51

of character. Is it? I think it just shows like she's

54:53

got a bit of edge. Will you ever take it out?

54:56

I'm worried about the whole mouth. It's gonna close. Really?

54:59

Jake had a shower, took it out, had a shower,

55:01

got out. And he comes up

55:03

and he goes, I think it's closed. And it closed. He's

55:06

half my age and so he's probably had it for about

55:08

a year. I've had it for like nearly 20 years. Oh,

55:10

okay. That's true. I do. Thank you. But

55:13

how would you feel if your daughter wanted to put one

55:15

in? I couldn't say anything. No, because you

55:17

have one. Millie, I wish we had more

55:19

time. I've loved meeting you. Thank you. Good

55:21

luck with damsel. Thank you. Absolutely rocking it.

55:24

I loved this. Thank you for having me.

55:26

I'm glad. No, next

55:28

time I'm gonna come back and we're gonna do

55:30

this together. Yeah, this was, I

55:33

mean, it was good, but I know that you probably

55:35

can. We would look after you. But thank you. Thank

55:37

you. And just, I hope you get some

55:39

downtime. Thank you. In this bar. Yeah.

55:42

With the goats. I'll put it on this room. Is that

55:44

all right? Yeah, perfect, thanks. When are you going back? I'm

55:47

going back tomorrow. To

55:50

Atlanta. Yeah, and then work on Monday. For

55:53

stranger things. Does

55:55

that fill you with slight dread or are you excited?

55:57

Your face. It's actually quite nice. Is

55:59

it? I feel like work for me is like a break.

56:02

Specifically, set work is like easy because

56:04

I just live with my family and friends. And

56:07

my family. And what a crew. Yeah,

56:09

yeah. Well look, good luck with Finn. Can't wait to

56:11

say the things. I live on love. I can't wait to

56:13

say the things. I live on love. I hope it's all right with

56:15

that. I will, I will. I'll let you know how

56:18

he gets on. Yeah, I can't wait for you. I'm

56:20

sorry. I like you. She's

56:36

a thought of nature. I love her. She's

56:39

gorgeous. You know, I don't

56:41

know what I expected, but she's

56:43

so funny. And a bundle of personality.

56:45

I hate to piss out myself because the story

56:47

is for everything. Yeah. There's a lot of opinions

56:49

on food, which is what we love. I

56:52

so enjoyed that. It was great. I

56:54

can't stop thinking about Norman. Norman.

56:57

Double castration. He

56:59

was castrated once, and he didn't even

57:01

have double indemnity. He was castrated again

57:03

because it didn't work. Poor Norman.

57:06

Thank you to Millie Bobby Brown,

57:09

who is obviously incredibly busy. She's

57:11

just going off to another thing now. We

57:14

hope that was relaxing for

57:16

you. We had so much fun. It was great.

57:18

I kind of just, I was like looking

57:21

at her, just being like, oh my God, she keeps coming out.

57:23

It was absolutely bangers. Stansall

57:26

is out now. It's on Netflix.

57:29

She's pretty badass, isn't it? And

57:31

there's a dragon that talks to her. Stranger

57:34

Things is coming again, and I'm

57:36

now a big Millie Bobby Brown. Meet

57:38

that. Care for

57:40

her. Totally. Always. M.B.B. M.B.B.

57:42

M.B.B. M.B.B. M.B.B. M.B.B.

57:45

M.B.B. M.B.B. M.B.B.

57:48

M.B.B. M.B.B. M.B.B.

57:51

M.B.B. M.B.B. M.B.B.

57:54

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