Let us keep you company while you cook for the holiday (or while you sit back and enjoy a glass of wine). We share some of our favorite dishes to liven up your Thanksgiving table, including this amazing lentil & root veggie salad from the New York Times.

Wines discussed:

2020 Jean-Paul Brun Beaujolais Blanc, Beaujolais, France (Louis/Dressner)

2021 Luberri Orlegi Rioja Cosecha, Rioja, Spain (DeMaison)

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