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The west Texas barbecue landscape has experienced immense growth over the last several years with a great mix of regionality, history, and craft that have lead to interesting menus and delicious food. We gathered several of the business owners leading the charge for a roundtable discussion on their careers, the industry, and some of the challenges they face. 

Instagram accounts for each roundtable participant:Evie Mae’s - eviemaesbbqRejino BBQ - rejinobbq

Tom and Bingo’s - tomandbingosbbqHill Barbecue - hill_barbecue Friends BBQ - friendsbbq_lbk

Pitforks  and Smoke Rings - pitforks_and_smokerings_bbq