Few industries have been as devastated by the coronavirus pandemic as the restaurant business. What's that been like for restaurant owners and their staffs -- and how will things change going forward? In this episode, Tom talks with restaurateur Ellen Yin about the challenges of the last year and what comes next, from menu changes to shifts in employee compensation. Yin's restaurants include Fork, High Street and a. kitchen.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More