In our final episode of Series One we chat to vegan chef, animal rights activist, cookbook author and podcaster, Brett Cobley! We talk all about veganism, why Brett went completely meat free overnight, recipes, advice for anyone thinking about becoming Vegan and his experience on the ITV show The Big Audition. Jess also talks to Brett about the barriers of becoming vegan for someone with gut conditions and he shared some interesting ingredients we have never heard of, so we definitely want to give them a go! Stay tuned to find out about our love languages and goals for the future!

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