Dr Tony Pattison is a globally respected soil biology expert working for the Queensland Department of Agriculture and Fisheries in Far North Queensland. His research has focussed on developing productive, disease suppressive soils for the manag

Understanding Charge in Soils by Dr Peter Kopittke

Sep 22nd, 2020 17m 3s

Dr Peter Kopittke is Associate Professor of Soil Science at the University of Queensland involved in the management and conservation of soil. Whilst Peter's research spans the areas of agricultural production, water chemistry, and waste disposa

Packhouse Environmental Management by Dr S.P. Singh

Sep 7th, 2020 35m 13s

Dr Sukhvinder Pal (SP) Singh is a Horticultural Food Safety Scientist at the NSW Department of Primary Industries where he leads a Horticultural Food Safety Research Program that is aimed to mitigate food safety risks to horticultural industrie

Exotic Leafminers by Dr Elia Pirtle and Madeleine Quirk

Aug 21st, 2020 20m 25s

Dr Elia Pirtle is an ecologist, entomologist and scientific illustrator who works in sustainable agriculture research at cesar Pty Ltd.Madeleine Quirk works with Ausveg to raise awareness of priority pest threats and promote on-farm biosecurit

Pollination of Hybrid Watermelon by Dr Lisa Evans

Aug 4th, 2020 22m 3s

Dr. Lisa Evans is a biologist with Plant & Food Research’s Pollination & Apiculture team working on quantifying the pollination contributions of flower-visiting insects in a wide range of agricultural systems as well as improving and diversifyi

Melon Consumer Insights by Dr Denise Hamblin

Jun 16th, 2020 18m 54s

Dr Denise Hamblin is National Sector Head FMCG (Fast Moving Consumer Goods) for Colmar Brunton, one of Australia's largest market research agencies across the Asia Pacific region. Denise leads a research programme that tunes into the evolving n

Global Melon Production & Export Trends by Wayne Prowse

May 27th, 2020 32m 29s

Wayne Prowse is director and senior analyst at Fresh Intelligence Consulting specialising in international trade analysis for the fresh produce industry. Wayne has over 30 years’ experience in the food industry spanning corporate, private, indu

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