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The Future of Growing Food with Everett Hendrixon | Talks of Life Episode #22

The Future of Growing Food with Everett Hendrixon | Talks of Life Episode #22

Released Thursday, 16th June 2022
Good episode? Give it some love!
The Future of Growing Food with Everett Hendrixon | Talks of Life Episode #22

The Future of Growing Food with Everett Hendrixon | Talks of Life Episode #22

The Future of Growing Food with Everett Hendrixon | Talks of Life Episode #22

The Future of Growing Food with Everett Hendrixon | Talks of Life Episode #22

Thursday, 16th June 2022
Good episode? Give it some love!
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Growing food is essential to the continuation of life. In this episode with Everett, he shares his experience working in the agricultural industry for over 30 years and how the landscape of growing food is changing. Vertical farming is an alternative way to grow nutritious food to sustain our population.  As we continue to see the cost of goods and services rise, it's crucial for us to educate ourselves and future generations to shift to using these innovative solutions. I was truly inspired by our conversation and I hope you are as well.

Topics of Discussion:

  • Discovering his passion for specialty agriculture
  • A brief history of the agricultural revolution and current challenges we face with monoculture
  • Importance of food security
  • Indoor vertical farming techniques
  • Harvest², Flex Farm, Vertical Harvest

Read the article from Natural Awakenings

Connect with Everett:
Email:[email protected]
LinkedIn
www.harvestsquared.com

Harvest² partners with families, schools, entrepreneurs, communities and other institutions to provide both educational resources and accessible solutions for cultivating micro-urban farms.



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