Today we sit down with Michael Toomes of Chuckanut Brewing. We dive deep into water chemistry, discuss the challenges of running a lager-forward brewery, and talk about how not having an extensive background in brewing isn't necessarily a bad thing.

Recorded in November 2019.

Chuckanut Brewery

North Nut

601 W Holly Street

Bellingham, WA 98225

360.752.3377 Option 1

South Nut

11937 Higgins Airport Way

Burlington, WA 98233

http://chuckanutbreweryandkitchen.com/

Recorded at Dave's house.

Episode hosted, engineered & produced by Dave Morales

Contact: [email protected]

More information at https://tappedinbellinghamscraftbeerpodcast.simplecast.fm/

Tapped In Content Director: Scott Pelton

Sponsorship provided by PSE Green Power and Skagit Valley Malting