Interview with Martha Cheng, the former food editor for Honolulu Magazine, and now a freelance writer for local and national publications. She has been a line cook, food truck owner, Peace Corps volunteer and Google techie. In this episode, she talks about where she gets her story ideas, the most difficult part of being a food writer (here’s a hint: it’s the writing), and her reasons for leaving the “dream job” of restaurant critic. Martha believes every story can be told through food.