Farmer and entrepreneur Eric Sannerud shares the benefits that eating local has on communities, and suggests we do more than “vote with our fork.” This talk was filmed at TEDxStCloud. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To learn more about TEDxSHORTS, the TEDx program, or give feedback on this episode, please visit http://go.ted.com/tedxshorts.

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