Fresh drop with Art Mendoza of Barrel Aged Hospitality and Felipe Ospina of Sysco  discussing generational hospitality, mentorship and doing right by one's community.

We begin with Art and Felipe's respective backgrounds and explore how they their experience within hospitality is varied from the current landscape of the industry.

Speaking about large scale operations and the translation to more market specific concepts, Art and Felipe shine a necessary light on past industry trends and how they work to overcome them with the new generation of hospitality.

This episode beautifully bridges the gap between how the industry has been and most importantly - what is looks like moving forward.

As always - a supreme shout out to Blind Barber Chicago for hosting this necessary conversation, Athletic Brewing for the product support and our guests for their time and expertise.

Stay golden out there; see you soon, 

- The T o S Crew 

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