My love for Houston has few limits. And I think the Houston restaurant scene can go head to head with any major food city, at least in the US.

So I tapped Bao Ong, new Houston resident and new Houston Chronicle food columnist, to talk about what Houston has to offer, how cities develop a culinary identity, and his own journey with food that's taken him from his parent's kitchen to New York City and now Houston, with fun stops in between. 

Check out Bao's work with the Houston Chronicle:
https://www.houstonchronicle.com/author/bao-ong/

Follow Bao on the internet:
https://www.instagram.com/baohaus/ 

Follow Rhian on the internet:
https://twitter.com/RhiansHope
https://www.instagram.com/rhianshope/ 

Follow TCBR on the internet:
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