In this epsiode Will sits down with Spencer Trippe founder and owner of Off Grid Food Co to talk hunting and fueling up for the back caountry. 

Spencer is a northern Michigan native who lives in western Washington with his wife and two boys. A life long hunter and angler, Spencer has taken his passions for cooking and the outdoors to create Off Grid Food Company, the premiere back country foods choice of sportsmen and committed outdoors men. Off Grid offers a full line of breakfasts, snacks, and new dinner options with a focus on ingredients, performance, taste, and ease of use in the back country.