#002 Meet Steven and Terrence. These everyday chefs turned their small housebound food service business into a full blown restaurant. In this episode we find out what it takes to run a restaurant  business. The hassles that go into being prepared for inspections. Extra steps it takes to open a restaurant business compared to a non food related business. These guys came from nothing, one even not finishing high school but that didn't hold them back. This story is inspirational as well as being informative. It shows that you don't have to be the most knowledgeable in business to be successful.  All you have to do is stay dedicated and put in the work and that's what Trapbachi did. You don't want to miss this one!