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Michael Ruhlman

Michael Ruhlman

Released Friday, 4th April 2014
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Michael Ruhlman

Michael Ruhlman

Michael Ruhlman

Michael Ruhlman

Friday, 4th April 2014
Good episode? Give it some love!
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This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.

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From The Podcast

The Alton Browncast

TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.

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