Podchaser Logo
Episode from the podcastThe Alton Browncast

Michael Ruhlman

Released Friday, 4th April 2014
Good episode? Give it some love!
This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.
Rate Episode
Do you host or manage this podcast?
Claim and edit this page to your liking.