Adesuwa Elaiho is the founder and Executive Chef of Asukar, a premier pastry company specializing in artistic pastries.

After receiving her degree in Food Science from Colorado State University, Adesuwa went on to study culinary arts in Paris, France at the Le Cordon Bleu. After she graduated, Adesuwa spent the next five years driving growth and sales for national restaurant brands, such as Hard Rock Café and Longhorn Steakhouse to name a few.

It was during this time, Adesuwa reconnected with her desire to pursue her passion for pastry.

As she lay the foundation for Asukar, she stayed dedicated to her deeply rooted respect for traditional French cuisine. However, Adesuwa was also inspired by the art that surrounded her. She began to experiment with the shape, form and overall design of her culinary pieces.

The result was inspired, and Elaiho was soon sought out by the most elite events requesting these pastry showpieces. From suspended pastries to complex sugar arrangements, Adesuwa has established herself as one of San Antonio’s foremost culinary artists.

Adesuwa is also active in her community serving on the several boards, such as ILEA, where she proudly represents black female owned business owners in the SanAntonio area.