If the commercial cattleman isn’t successful, the breed isn’t successful, and the American Angus Association Board of Director’s investment of time on that segment reflects that. Updates on functional longevity and heart health research, projections and budgeting for the fiscal year, and FDA presentations on the gene edit approval process, labeling and processing — that and “a lot more” in this special episode that recaps the when, what and why of discussions at the August 2023 board meeting. 

To read the president’s summary, visit https://www.angus.org/pub/LetterFromthePresidentAug2023FINAL.pdf


GUESTS:  

Chuck Grove is no stranger to the Angus breed. He was a longtime regional manager for the American Angus Association, covering various states during his 39-year tenure including Kentucky, Tennessee, Virginia, Maryland, West Virginia, Delaware and Ohio. Grove and his wife, Ruth, now reside on the family farm and manage a 100-head Angus herd. He is currently serving as president and chairman of the American Angus Association Board.

Jim Brinkley has served on the American Angus Association Board of Directors for the past three years. Along with their children, Crystal and Justin, Brinkley and his wife, Sherry, own 1,300 acres and 400 registered Angus cattle at Brinkley Angus Ranch (BAR). He is the current chair of the Certified Angus Beef board and was elected to serve as the upcoming treasurer of the American Angus Association Board. 

Smitty Lamb has joined The Angus Conversation before but sat down this week as the chair of Angus Genetics Inc. He grew up on a small-row crop farm in east Georgia, where he discovered his passion for Angus cattle at an early age. After a career in the cotton industry, Lamb came back home to Angus. The family operation, Ogeechee Angus Farm, began in 1997, and markets more than 100 bulls annually.

Related reading: Bovine Congestive Heart Failure Work Continues 

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