As David Holt and Kent Brown grew separate Angus businesses just down the road from each other, they found a natural partnership. They could do more together than they could separately. The Tennessee neighbors talk about why they went Angus, how whole herd inventory reporting will strengthen their programs and the breed, and the ways they maximized their marketing by working together. 

HOSTS: Esther Tarpoff, Mark McCully, Miranda Reiman  

GUESTS:  

David Holt, of Holt Farms, Livingston, Tenn.,was a dairyman for the first 26 years after high school, but when he got out of milking, he immediately switched to Angus. He and his wife have two boys who are involved in agriculture and help around the farm when needed. 

Kent Brown of Jared Brown & Son near Rickman, Tenn., got his start in the Angus business from the herd his dad started in 1961. After a few decades of other breeds, he came back to Angus in the early ’90s and sells 60 to 70 registered bulls annually. 

This podcast is brought to you by Zoetis Genetics. Visit beefgenetics.com  for more information.  

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