Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger and his new Asian Gastropub Blue Dragon. Both are located in Massachusetts and feature Ming's signature East-West style of cuisine. An Emmy Award-winner, Ming is also the host and executive producer of PBS-TV's Simply Ming, now in its tenth season. Simply Ming brings a variety of both studio and location cooking to drive inspiration and demonstrate today's techniques. Ming is the author of five cookbooks including the groundbreaking Simply Ming In Your Kitchen,  featuring interactive technology that provides access to instructional videos and downloads shopping lists directly to your mobile device. For more information, visit www.ming.com.

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