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Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Released Thursday, 9th June 2016
Good episode? Give it some love!
Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

Thursday, 9th June 2016
Good episode? Give it some love!
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#QOTD: We went from Twitter to Instagram to Snapchat, what's the next platform that will have the same cut though over the next 3 to 5 years?

#TIMESTAMPS:5:37 - As digital is evolving, what could TV chefs be doing to keep their audience engaged with the community?11:19 - What's the biggest change #tech is bringing to the restaurant industry?13:20 - The best way for a culinary virgin to step up to the plate?16:20 - Where do you see the coffee industry going in terms of gastronomy and coffee shops?17:57 - Any suggestions on how to use social media to promote a quality, imported olive oil?

#LINKS:Marcus's Twitter: https://twitter.com/MarcusCooksMarcus's Website: http://www.marcussamuelsson.com/Red Rooster: http://redroosterharlem.com/

Search Engine: http://ask.garyvaynerchuk.comFacebook: https://facebook.com/garyFollow My Snaps: http://snapchat.com/add/garyveeMy Books: https://garyvaynerchuk.com/books

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