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Tulja Sharma
The Bake Better ShowEpisodes
Tulja Sharma
The Bake Better Show
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Episodes of The Bake Better Show
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Find full show notes on Get Frosted Today is a mother-daughter bakery start-up that kickstarted during the pandemic where Sehr handles social media marketing and branding while her mother owns the baking space! Their product placement has been
“Just having a passion for baking is not enough you need to have business sense also; You need to know how to market and build your brand”Gitika Abbott is a cake artist from Delhi who started her baking venture in 2013. After getting inspired b
Shivya Gupta is the founder and the owner of Bake Your Own Brownies by Shivya (BYOB). She is a custom cake designer from Ghaziabad, who started off 2 years back as a home baker and opened up a Boutique Bakery Display Studio and a commercial kit
Run by Ravneet, the Head Chef & Simar, the Marketing Head, Fleurons is a purely eggless bakery with available vegan options that made its mark as one the premium bakeries of Delhi. Converting each and every recipe from egg base to eggless was t
Sanjana Aggarwal has been a self taught Baker, who experimented with her mother’s recipes, infused them with liquor and started her own bakery - TDB, The Dessert Bar. Her love for desserts and liquor is what has inspired her to start her Home B
Shreya Dhar Chowdhury is the founder and sole operator of Madeleine Patisserie, a home bakery that offers cakes and other baked goodies for both humans and dogs. Moreover, her menu also provides vegan, keto, sugar-free & gluten-free options to
“Love, Passion & Hard-Work” are the three things that define Sara Taneja, the founder and head-chef of “Let’s Bake Love”. Sara was a trained Bharatnatayam & Western Dancer who turned to Baking as a profession, right after her school. Her first
For this week’s episode, we invited Aditi Sahdev, the Chef Owner of The Dessert Studio which is a vibrant and cozy bakery located in Civil Lines, Delhi. It is a pocket-friendly, go-to neighbourhood cafe near university campus where college stud
The Cake Company is a bakery, only confectionery- based in Gurgaon, operating from a commercial space. It got started in 2018 by two sisters, both playing at their strengths.Chef Chhavi, is the brand face and handles all the operations while Sh
Varun Mahana is the second generation to join his family’s 26 yr old bakery business called Kandy’s Pastry Parlour. The cafe got started in April 1995 by his uncle & his elder brother, and it’s Varun, who now looks after the marketing and opera
*Cake D’or opened on 14th October, 2018. This episode was recorded in June 2019, before covid. There has been some exciting changes and new advancement in Cake D’or for which we will be doing a part 2 edition with Manya. If you have any questio
Kamal Arora is a trained French Pastry Chef from Delhi who runs her cloud kitchen by the name Tuileries Patisserie. Initially working in an auditing company, she left her job to follow her passion in baking and flew to Le cordon Blue, Paris to
Welcome to the Bake Better Show. This show is for you if you’re planning to become a professional baker, start your career as a pastry chef or looking forward to starting your own bakery or cloud Kitchen in India.In Season 1 of the Bake Better
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