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Episode 52: Braised chicken

Episode 52: Braised chicken

Released Friday, 4th March 2022
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Episode 52: Braised chicken

Episode 52: Braised chicken

Episode 52: Braised chicken

Episode 52: Braised chicken

Friday, 4th March 2022
Good episode? Give it some love!
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Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives

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The Bakers’ Notebook

A podcast about home baking hosted by a biochemist and a romance author. New episodes every Wednesday. For notes and links to all recipes, visit www.thebakersnotebook.com or follow us on Twitter and Instagram @bakersnotebook.

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