Episode 151…Taking you back to November 17, 2015…Are you familiar with the brand CAMBRO?  Widely considered to be THEE product to keep your food at safe holding temps...in fact, so popular that it has become a “Kleenex” style term when referring to something that will hold/rest your meat.  Back in 2015, Cathay Vu from Cambro came on the show and we talked all about the company, the products...everything Cambro...so be sure to check it out if you missed that segment 5 years ago

Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation!  MAKE SURE TO SUBSCRIBE TO THE PODCAST!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 11/15/2015 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!