Greg Zeschuk, host of The Beer Diaries, visits World Beer Cup Gold Medalist, Hops and Grain of Austin, Texas, to talk to founder and brewer Josh Hare. The guys discuss not only brewing and beer, but also Hops and Grain’s philosophy around sustainability in craft brewing.Josh: “I started out home-brewing when I was 19, because you can buy ingredients to make beer without being 21. I found that was a pretty cool little loophole. I’ve done a lot of volunteering everywhere I’ve lived.”Check out the Hops and Grain’s blog for more info about their brewery.Grab a brew, sit down and enjoy the show!Cheers!