Andrew D. Ive
The Big Idea Food Podcast
A weekly podcast
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Andrew D. Ive
The Big Idea Food PodcastEpisodes
Andrew D. Ive
The Big Idea Food Podcast
A weekly podcast
Good podcast? Give it some love!
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Episodes of The Big Idea Food Podcast
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Andrew Speaks to Lilo Desserts Co-Founder Cleo Gilmour about creating a plant-based cheesecake product.Lilo Deserts is all about creating upcycled treats from unused fruits.
Andrew, founder of Big Idea Venture, talks to the CEO and co founder of Bright Biotech a company that have innovative technology to produce and supply growth factors to the R & D divisions in mediclal, environmental and agricultural sectors.
Opalia, a Canadia Company, making milk with mammary cells that tastes better than milk from cows.Opalia develop milk without the need for cows thereby reducing greenhouse gas emissions.
Luyef (meaning "Clean" in the language of the Mapuche people) is a mission-driven startup aiming to solve the problems related to the inefficient use of natural resources in an overpopulated planet.Listen to Andrew and Kris discuss Luyef's
The Big Idea Podcast: Food- Andrew D. Ive speaks with Leah Bessa Co-Founder and CSO of De Novo Dairy
De Novo Dairy, a South African company, that produces nature identical, animal free, proteins for optimum human nutrition.Andrew D Ive speaks with co-founder Doctor Leah Bessa.
Fisheroo is a cell-based fish company based in Singapore and we are on a mission to redefine the norms of seafood production.Listen to Andrew and Aaron talk about the challenges and advancements in the cell-based space.
Big Idea Ventures founder Andrew D. Ive speaks with Liven Proteins CEO and co-founder Fei Luo. In this episode, you will learn about:Fei's background and the key events that led her and her husband to start Liven.What Liven is working on and
Maya milk is working to produce quality animal-origin-free dairy products. Their mission is to transform the industrial animal agriculture by creating animal-free dairy, without compromising the sensory experience that dairy lovers are accust
Cellular Agriculture is a giant leap forward in sustainable meat production.MOGALE MEAT Co. uses cutting edge scientific research and innovation to produce cell cultivated meat from free-roaming livestock and wildlife; with the goal of impr
Jess talks to Andrew about how she started the company after seeing a huge gap in the market.Her son Jonah has food allergies and finding fun food for him to eat was almost impossible, so she decided to create some for him and for other kid
Tom gives his view of the funding BIV do, how they do it and why they do it. He is passionate about the company mission and it shows through in this interview.
MAD launched their coffee with dairy free milk in Singapore.
Innocent Meat mission is to enable traditional meat processors to make a smooth transition to clean meat
Wild Earth is a technology start up that develops protein dog food and treats. They are meat free, plant based products offering total body health to our beloved friends.
Fenn Foods is a producer of premium plant-based products based out of the Sunshine Coast, Queensland. Founded by star chef Alejandro Cancino, Fenn Foods has tackled the lack of quality products in plant-based alternatives available in food se
Frauxmagerie has a mission to craft the most authentic, 100% dairy free, plant based cheese in the world.
Revolution Gelato is the award-winning plant-based organic gelato - all the decadent taste and creamy texture of ice cream without the dairy.Listen to Founder Jared Olkin speak with Andrew D. Ive about the dairy-free revolution and Revoluti
Andrew Speaks with Erdem Erikci about Biftek.co. Biftek.co produces animal-free, cost-effective cultured meat growth medium supplements.To learn more about Biftek.co be sure to listen and check out the links below https://www.linkedin.com
Gourmey is a French company who is giving the world cell based Foise Gras, so that gourmet food can be enjoyed with no remorse or guilt.
Karana is a company who make plant based food that is minimally processed, sustainably sourced and free from artificial colours and flavours while giving customers ultra tasty, deliciously meaty food without involving a single animal.
Andrew Speaks with Brenda Sanders and Kyle Harvey about starting a plant-based food company focused on making replacements to dairy and egg-based products.
Cultivated Meat: does not need to kill animals to produce meat.The meat is grown using stem cell technology, which can produce meat indefinitely.
Hao Food believes that the world of plant based proteins is boundless and bottomless and that protein alternatives can be tasty and can make giving up meat much easier.Their chicken is made from peanuts and is proving to be a great success wi
Incredible Spoons are reinventing the way we eat food by replacing all plastic utensils with their incredible edible products.
Andrew D. Ive speaks with Dirk von Heinrichshorst about starting a business to business supplier of cultured meat.
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